Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 184 kcal
Ingredients
4 ounces cacao butter 115g
13.5 ounces coconut milk canned
1/2 cup coconut oil 106 g
1 cup coconut butter soft
1/2 cup vanilla protein powder 55g
1/2 cup Swerve sweetener I used confectioners
1 tsp peppermint extract
1 tsp peppermint stevia
1/4 tsp salt
crushed sugar-free candy canes for garnish
Instructions
Melt the cacao butter in a sauce pan over low heat.
Stir in the coconut milk, coconut oil and coconut butter.
Continue to stir until completely smooth, no lumps.
Turn off heat and whisk is protein powder, Swerve, peppermint extract , stevia and salt.
Pour mixture into a parchment lined 8 by 8 pan.
Sprinkle with crushed candy canes if desired.
Refrigerate 4 hours or overnight.
Best if kept refrigerated until ready to serve.
Recipe Notes
Net Carbs: 1g
Nutrition Facts
Paleo Sugar-Free White Chocolate Peppermint Fudge
Amount Per Serving (1 piece)
Calories 184
Calories from Fat 171
% Daily Value*
Fat 19g
29%
Saturated Fat 11g
69%
Monounsaturated Fat 1g
Sodium 35mg
2%
Potassium 16mg
0%
Carbohydrates 3g
1%
Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.