97.7 Cals 1.7 Protein 24.7 Carbs 1.2 Fats
PREP TIME:
2 hrs
COOK TIME:
0 mins
YIELD:5 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
A rich tasting low-fat chocolate sorbet made with a good quality cocoa powder and fresh brewed espresso.
INGREDIENTS
2 1/4 cups water
1/2 cup sugar
pinch of salt
1/2 cup unsweetened cocoa powder
1/4 tsp pure vanilla extract
1/4 cup freshly brewed espresso
INSTRUCTIONS
In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
Remove from the heat, and add the vanilla and espresso, and stir.
Stir in the remaining water.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
NOTES
Makes 2 1/2 cups.
Serving: 1/2 cup, Calories: 97.7kcal, Carbohydrates: 24.7g, Protein: 1.7g, Fat: 1.2g, Saturated Fat: 0.5g, Sodium: 1.7mg, Fiber: 2.9g, Sugar: 20.2gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:3