Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 116 kcal
Ingredients
3/4 cup gluten free flour
1 1/4 cup fine cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 cup erythritol
1 cup milk 1%
1 tablespoon white vinegar
1/3 cup water
2 egg beaten
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
2 tablespoons butter room temperature
Instructions
Preheat oven to 425 degrees and place a 9 inch skillet in oven while preparing recipe.
In a large bowl whisk together flour, cornmeal, baking powder and soda, salt and xanthum gum and erythritol.
In a small bowl add milk and vinegar and let sit for 5 minutes, do not stir.
Whisk in milk, water and eggs into dry ingredients.
Stir in pumpkin spice, puree and 1 tablespoon butter.
Remove skillet from oven and add 1 tablespoon butter into skillet.
Reduce oven to 375 degrees.
Pour in batter and cook 20-25minutes until golden brown.
Allow to cool 10 minutes before slicing.
Recipe Notes
Weight Watchers PointsPlus: 3*
Nutrition Facts
Gltuen Free Pumpkin Cornbread {No Sugar Added]
Amount Per Serving (1 g)
Calories 116
Calories from Fat 32
% Daily Value*
Fat 3.6g
6%
Saturated Fat 1.3g
8%
Cholesterol 36mg
12%
Sodium 135mg
6%
Carbohydrates 17.7g
6%
Fiber 3.7g
15%
Sugar 0.9g
1%
Protein 3.8g
8%
* Percent Daily Values are based on a 2000 calorie diet.