Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 biscotti
Calories 113 kcal
Ingredients
2 eggs
1 cup cheddar cheese shredded
1 tbsp extra virgin olive oil
1 cup almond flour blanched or 100 grams
2 tbsp fresh rosemary
1 tbsp fresh thyme
1/2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp salt
1/4 tsp pepper
Instructions
Preheat oven to 350 degrees F.
Place a silpat or parchment paper onto a baking sheet pan and set aside.
Place the eggs and cheese into a food processor and process until combined.
Add in all remaining ingredients into the food processor and pulse 3-4 times or until combined.
Shape the batter into an 8 inch log on the baking pan.
Bake for 20 minutes or until firm to touch.
Cool for 20 minutes then slice into 1/2 inch slices.
Lay the slices flat, cut side down on the parchment lined baking pan.
Bake until crisp, about 15 minutes.
Flip them over and bake an additional 10 minutes.
Allow to cool completely before handling.
To keep them crisp, wrap in aluminum foil and toast a few minutes before serving.
Recipe Notes
Net Carbs: 2g
This recipe was first published in January 2017 and updated with video in Jan 2021.
Nutrition Facts
Savory Cheddar Herb Biscotti {Low Carb and Gluten Free)
Amount Per Serving (1 biscotti)
Calories 113
Calories from Fat 90
% Daily Value*
Fat 10g
15%
Saturated Fat 3g
19%
Cholesterol 37mg
12%
Sodium 170mg
7%
Potassium 40mg
1%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 5g
10%
Vitamin A 171IU
3%
Vitamin C 1mg
1%
Calcium 102mg
10%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.