Servings 12
Calories 55 kcal
Ingredients
6 ounces unsweetened carob chips or sugar-free chocolate chips
2 tablespoons coconut oil
2 tablespoons peanut butter natural, no sugar added
2 packets powdered stevia
2 tablespoons crushed chopped peanuts
Instructions
In a small bowl melt carob chips and coconut oil in the microwave or in a pot on the stove.
Stir until completely smooth.
In another bowl mix the peanut butter and stevia together.
In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
Add 1/2 teaspoon of peanut butter.
Cover each with 1 more teaspoon of chocolate.
Top with crushed peanuts.
Refrigerate for 30 minutes to an hour.
Recipe Notes
Weight Watcher PointsPlus: 2*
Nutrition Facts
Valentine Peanut Butter Cups Gluten Free, Dairy Free & Diabetic Friendly
Amount Per Serving (1 g)
Calories 55
Calories from Fat 46
% Daily Value*
Fat 5.1g
8%
Saturated Fat 2.5g
16%
Sodium 19mg
1%
Carbohydrates 1.8g
1%
Fiber 0.5g
2%
Sugar 0.8g
1%
Protein 1.4g
3%
* Percent Daily Values are based on a 2000 calorie diet.