228 Cals 5.5 Protein 14 Carbs 17.5 Fats
PREP TIME:
5 mins
TOTAL TIME:
5 mins
YIELD:8 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.
INGREDIENTS
5 cups Mixed Baby Greens
5 cups bunch Baby Arugula
1 cup pomegranate seeds, from 1 POM Wonderful Fresh pomegranate
2 oz pecans, chopped (about 28 halves)
1/2 cup Gorgonzola cheese, crumbled (4 oz)
Pomegranate Vinaigrette:
5 tbsp pomegranate juice, I use POM Wonderful
3 tbsp champagne vinegar
1 tbsp shallot, finely minced
1 tbsp honey
5 tbsp extra virgin olive oil
salt and fresh pepper
INSTRUCTIONS
For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
Drizzle with vinaigrette right before serving.
Serving: 11/4 cup, Calories: 228kcal, Carbohydrates: 14g, Protein: 5.5g, Fat: 17.5g, Sodium: 206mg, Fiber: 3.5g, Sugar: 9.5gBlue Smart Points:7Green Smart Points:7Purple Smart Points:7Points +:6