Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 212 kcal
Ingredients
Cookie Dough
3/4 cup erythritol
1/2 cup butter softened
1 egg
3 yolks
zest of 1 lemon
3 tablespoons milk 1%
pinch salt
1/2 teaspoon vanilla liquid stevia
2 1/4 cup gluten free flour
1 teaspoon xanthan gum
Topping
1 cup heavy cream
1 teaspoon vanilla liquid stevia
1 cup blueberries
16 ounces strawberries sliced in half
Instructions
Preheat oven to 400 degrees.
In a stand mixer beat the first 8 ingredients together until smooth.
Whisk the flour with the xanthan gum then slowly pour it into the wet ingredients in the stand mixer until a dough forms.
Grease a baking sheet then spread the dough out onto the sheet by hand or use a rolling pin.
Bake 10 minutes until golden.
Allow to cool before adding topping.
To make whipped cream, beat the heavy cream with the vanilla liquid stevia until stiff peaks form.
Spread over the crust and decorate with berries.
Keep refrigerated until ready to serve.
Recipe Notes
Weight Watchers PointsPlus: 6*
Nutrition Facts
Sugar- Free 4th of July Cookie Dessert Pizza
Amount Per Serving (1 g)
Calories 212
Calories from Fat 123
% Daily Value*
Fat 13.7g
21%
Saturated Fat 6.7g
42%
Cholesterol 100mg
33%
Sodium 68mg
3%
Carbohydrates 20.9g
7%
Fiber 3g
13%
Sugar 3.2g
4%
Protein 4.1g
8%
* Percent Daily Values are based on a 2000 calorie diet.