196 Cals 30 Protein 6 Carbs 5 Fats
PREP TIME:
15 mins
COOK TIME:
25 mins
TOTAL TIME:
40 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze.
It”s super simple to make with just a few ingredients which is perfect for weeknight cooking.
INGREDIENTS
20 oz pork tenderloins
kosher salt, to taste
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish
INSTRUCTIONS
Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.
Serving: 2slices, Calories: 196kcal, Carbohydrates: 6g, Protein: 30g, Fat: 5g, Cholesterol: 90mg, Sodium: 72mg, Fiber: 0.5g, Sugar: 5gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:5