Gluten Free Garlic Parmesan Croutons

Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 16
Calories 53 kcal
Ingredients
6 slices or 4 cups cubed Gluten Free Bread I used Udi”s Whole Grain
3 tablespoons butter melted
2 teaspoons garlic powder
1/4 cup grated Parmesan cheese
1/3 cup fresh finely chopped cilantro or parsley
Instructions
In a small bowl mix melted butter with garlic powder and stir well.
Place cubed bread in a large bowl and toss with melted butter mixture.
Spray a baking sheet with nonstick cooking spray.
Evenly lay the cubed bread so none are overlapping.
Spray the cubes with nonstick cooking spray.
Sprinkle the grated Parmesan over the cubes. Broil for 1-2 minutes.
Watch carefully.
Remove, turn cubes over with a spatula and spray again with nonstick cooking spray.
Broil 1-2 minutes more.
Sprinkle chopped cilantro over the croutons once out of the oven.
Enjoy warm! Store in an airtight container.
Recipe Notes

Weight Watchers PointsPlus: 1*

Nutrition Facts
Gluten Free Garlic Parmesan Croutons
Amount Per Serving (1 g)
Calories 53
Calories from Fat 27
% Daily Value*
Fat 3g
5%
Cholesterol 7mg
2%
Sodium 92mg
4%
Carbohydrates 4g
1%
Sugar 1g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.