Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 330 kcal
Ingredients
1 cup dairy free chocolate ice cream
1 cup unsweetened coconut milk
1/2 cup unsweetened shredded coconut
2 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon liquid coconut stevia
Instructions
Let your ice cream soften about 15-20 minutes on the counter if not made for this recipe or once made in ice cream maker scoop right into your blender and freeze the rest of the ice cream for another time.
Add the rest of the ingredients into the blender and blend until incorporated.
Top with DF whipped cream and chocolate syrup if desired!
Nutrition Facts
Sugar-Free & Dairy Free Chocolate MilkShakes
Amount Per Serving (1 g)
Calories 330
Calories from Fat 278
% Daily Value*
Fat 30.9g
48%
Saturated Fat 23.8g
149%
Sodium 47mg
2%
Carbohydrates 9.3g
3%
Fiber 2.8g
12%
Sugar 2.7g
3%
Protein 5.8g
12%
* Percent Daily Values are based on a 2000 calorie diet.