293 Cals 35 Protein 12 Carbs 11 Fats
PREP TIME:
5 mins
COOK TIME:
10 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American
Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!
INGREDIENTS
3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce, or gluten-free soy sauce
1 tbsp sriracha hot sauce
1 clove garlic, smashed
4 6 oz wild salmon fillets, skinless
INSTRUCTIONS
Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
NOTES
Slightly adapted from The Gourmet Kitchen cookbook (affilate link).
Serving: 1piece, Calories: 293kcal, Carbohydrates: 12g, Protein: 35g, Fat: 11g, Cholesterol: 94mg, Sodium: 570mg, Sugar: 10gBlue Smart Points:3Green Smart Points:7Purple Smart Points:3Points +:7