Cook Time 5 minutes
Total Time 5 minutes
Servings 24 @2tbsp each
Calories 85 kcal
Ingredients
2 cups hazelnuts
1/4 cup coconut oil melted
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2-1 tsp liquid hazelnut stevia
Instructions
In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.
Place on a clean kitchen towel and allow to cool.
Once cool rub towel over them to loosen and remove as much of their skins as possible.
Place in a food processor or high powdered blender and process until fine crumbs.
Add remaining ingredients and blend until smooth.
Taste and adjust salt and stevia if needed.
Makes 12 ounces.
Recipe Notes
Net Carbs: 1g
Nutrition Facts
Sugar-Free Homemade Nutella
Amount Per Serving (2 tbsp)
Calories 85
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Saturated Fat 2g
13%
Sodium 48mg
2%
Potassium 87mg
2%
Carbohydrates 2g
1%
Fiber 1g
4%
Protein 1g
2%
Vitamin C 0.7mg
1%
Calcium 13mg
1%
Iron 0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.