A Creamy Chocolate frosting that”s low carb, sugar free and gluten free! Doesn’t get any better than that!
Course Dessert
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 10
Calories 130 kcal
Ingredients
1/3 cup whipping cream
1 teaspoon vanilla extract
2 ounces unsweetened chocolate
1/4 cup coconut oil
1 tablespoon cocoa powder unsweetened
1 teaspoon liquid Chocolate stevia
1/4 cup softened butter
Instructions
In a stand mixer add whipping cream and vanilla extract.
Beat on medium high speed until thickened. Set aside.
In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted.
Whisk cocoa powder and chocolate stevia into melted chocolate.
Stir softened butter into chocolate mixture.
Add chocolate mixture to whipped cream and blend until incorporated.
Refrigerate until set, about an hour.
Makes 1 1/4 cups.
Recipe Notes
Weight Watcher’s Points+: 4*
Nutrition Facts
Sugar Free Low Carb Chocolate Frosting
Amount Per Serving (2 g)
Calories 130
Calories from Fat 126
% Daily Value*
Fat 14g
22%
Saturated Fat 10g
63%
Cholesterol 17mg
6%
Sodium 4mg
0%
Carbohydrates 2g
1%
Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.