54.5 Cals 0.5 Protein 14 Carbs 0.5 Fats
PREP TIME:
5 mins
COOK TIME:
15 mins
CHILL TIME:
6 hrs
TOTAL TIME:
6 hrs 20 mins
COURSE:Sauce, Side Dish
CUISINE:American
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.DSC09814
INGREDIENTS
8 oz fresh cranberries
20 oz can pineapple in pineapple juice
1/3 cup sugar, or agave
INSTRUCTIONS
Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.DSC09809
Serving: 1/4 cup, Calories: 54.5kcal, Carbohydrates: 14g, Protein: 0.5g, Fat: 0.5g, Sodium: 1mg, Fiber: 1g, Sugar: 12gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:1

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