88 Cals 1 Protein 7 Carbs 7 Fats
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
This quick, simple slaw is a staple in my house.
Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.
It”s also low-carb, vegetarian, gluten-free and whole30 compliant.
INGREDIENTS
1/2 small, about 5 cups head white cabbage, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
INSTRUCTIONS
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3