The Best Tuna Salad For Keto Diet Followers

Traditional Tuna Salad with Keto-Friendly Dressing

Ingredients:

Ingredients:

• 2 (5-ounce) cans tuna, drained
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/4 cup cucumber, diced
• 1/4 cup dill pickles, diced
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Ingredients

• 1 (12-ounce) can tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup bitter cream
• 1/4 cup chopped celery
• 1/4 cup chopped purple onion
• 1/4 cup chopped dill pickles
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, mix all the components.
2. Mix properly till mixed.
three. Serve instantly or refrigerate for later.

Tips

For a creamier tuna salad, use extra mayonnaise.
For a tangier tuna salad, use extra sour cream.
For a crunchier tuna salad, add some chopped celery or purple onion.
For a extra flavorful tuna salad, add some Dijon mustard or dill pickles.
Serve the tuna salad on top of lettuce, in a sandwich, or on crackers.

Avocado Tuna Salad

Ingredients:

Tuna Salad is named a basic lunch dish that is made from canned tuna combined with different elements corresponding to mayonnaise, celery, onion and dill. It is normally served on bread, crackers or as a sandwich filling. However, canned tuna is not your greatest option for the Keto Diet, because it accommodates greater levels of carbs.

Avocado Tuna Salad is an easy and scrumptious solution to create a Keto friendly tuna salad that may be a healthful and satisfying meal. The creamyAvocado takes the place of mayonnaise to bind the salad together, and provides a lift of healthful fat.

Ingredients for Avocado Tuna Salad:

2 ripe avocados, peeled and seeded

1 (12 ounce) can tuna, drained

1/2 cup finely diced celery

1/4 cup finely diced pink onion

1/4 cup chopped fresh dill

2 tablespoons lemon juice

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions:

Avocado Tuna Salad

Ingredients:

– 1 (12-ounce) can tuna, drained

– half of avocado, mashed

– 1/4 cup chopped celery

– 1/4 cup chopped red onion

– 1 tablespoon lemon juice

– 1 teaspoon Dijon mustard

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup mayonnaise

– 2 tablespoons chopped contemporary parsley

Instructions:

1. In a medium bowl, mix the tuna, avocado, celery, onion, lemon juice, mustard, salt, and pepper.

2. Stir in the mayonnaise and parsley.

3. Serve instantly on top of lettuce leaves, or refrigerate for later.

Mediterranean Tuna Salad

Ingredients:

Ingredients:

– 2 cans (5 ounces each) tuna, drained

– half of cup chopped celery

– half cup chopped purple onion

– 1/4 cup chopped Kalamata olives

– 1/4 cup chopped contemporary parsley

– 2 tablespoons capers, drained and rinsed

– 1 tablespoon lemon juice

– 1 tablespoon olive oil

– half of teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

Mediterranean Tuna Salad: A Keto-Friendly Delight

Ingredients:

–

1 can (5 ounces) Tuna Salad Keto, packed in water, drained and flaked

–

1/2 cup chopped celery

–

1/2 cup chopped pink onion

–

1/2 cup chopped cucumber

–

1/2 cup chopped olives (kalamata, black, or green)

–

1/4 cup chopped feta cheese

–

1/4 cup chopped parsley

–

2 tablespoons olive oil

–

1 tablespoon pink wine vinegar

–

Salt and pepper to taste

Instructions:

1.

In a large bowl, combine the tuna, celery, onion, cucumber, olives, feta cheese, parsley, olive oil, and red wine vinegar.

2.

Season with salt and pepper to taste.

3.

Mix nicely till all ingredients are combined.

four.

Serve instantly or chill for later.

Tips:

–

For a chunkier salad, use chunk gentle tuna.

–

Add a squeeze of lemon juice for further brightness.

–

Serve the salad over lettuce or spinach for a whole meal.