Honey-Glazed Pork Ribs: A Sweet And Savory Recipe
Ingredients
For the ribs:
Ingredients, For the ribs:
- 3 kilos child back ribs, minimize into individual ribs
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
For the honey glaze:
Ingredients:
For the honey glaze:
1/2 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon ground black pepper
Instructions
For the ribs:
For the ribs:
1. Preheat oven to 350 levels F (175 levels C).
2. Combine the brown sugar, salt, and pepper in a small bowl.
3. Rub the brown sugar mixture all round the ribs.
4. Place the ribs in a large roasting pan.
5. Bake for 1 hour or until the ribs are tender.
6. While the ribs are baking, prepare the honey glaze.
For the honey glaze:
In a small saucepan over medium heat, combine the honey, mustard, brown sugar, ketchup, soy sauce, vinegar, garlic powder, and onion powder.
Bring to a boil, then scale back heat and simmer for five minutes, or till thickened.
Brush the glaze over the ribs and cook dinner for a further 5 minutes, or till the ribs are cooked via.