The Best Pork Rib Recipes For A Crowd

Smoky BBQ Ribs

Ingredients

Smoky BBQ Ribs

Ingredients:

– 4 racks of pork ribs

– 1 cup of brown sugar

– half of cup of granulated sugar

– 1/4 cup of paprika

– 1/4 cup of chili powder

– 1/4 cup of ground cumin

– 1/4 cup of dry mustard

– 1 teaspoon of salt

– 1 teaspoon of black pepper

– 1 cup of apple cider vinegar

– 1 cup of barbecue sauce

Instructions

Smoky BBQ Ribs

Ingredients:

• 1 rack of pork ribs (3-4 pounds)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup smoked paprika
• 1/4 cup chili powder
• 1/4 cup floor cumin
• 1/4 cup dry mustard
• 1/4 cup salt
• 1/4 cup black pepper
• 1/2 cup barbecue sauce
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a small bowl, combine the brown sugar, granulated sugar, smoked paprika, chili powder, cumin, dry mustard, salt, and black pepper.
3. Rub the spice combination all around the ribs.
4. Place the ribs on a baking sheet lined with parchment paper.
5. In a small bowl, whisk collectively the barbecue sauce and apple cider vinegar.
6. Brush the ribs with the barbecue sauce combination.
7. Bake the ribs for 3-4 hours, or until they are tender and cooked through.
8. Serve the ribs with further barbecue sauce, if desired.

Honey Garlic Ribs

Ingredients

Ingredients:

For the ribs:

– three pounds pork child back ribs, reduce into particular person ribs

– 1/2 cup honey

– half cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup apple cider vinegar

– 1 tablespoon minced garlic

– 1 teaspoon floor black pepper

– half teaspoon salt

For the glaze:

– half of cup honey

– 1/2 cup soy sauce

– 1/4 cup brown sugar

– 2 tablespoons apple cider vinegar

– 1 teaspoon minced garlic

– 1 teaspoon ground black pepper

– half of teaspoon salt

Instructions

Honey Garlic Ribs

Ingredients:

• 1 rack pork ribs (about 3 pounds)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. Line a baking sheet with foil.
3. Place ribs on the prepared baking sheet.
4. In a small bowl, whisk collectively the honey, soy sauce, brown sugar, apple cider vinegar, ketchup, Dijon mustard, garlic powder, and black pepper.
5. Pour the sauce over the ribs, making sure to coat them evenly.
6. Bake for 1 hour, or until the ribs are cooked through and the sauce has thickened.
7. Remove from oven and let rest for 10 minutes before serving.

Asian-Inspired Ribs

Ingredients

Ingredients for Asian-Inspired Ribs

For the Marinade:

– 1/4 cup soy sauce

– 1/4 cup honey

– 1/4 cup brown sugar

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon grated recent ginger

– 1 tablespoon minced garlic

– 1 teaspoon ground black pepper

For the Ribs:

– 3 kilos baby again ribs

– 1/2 cup chopped green onions

– 1/4 cup chopped cilantro

– 1 tablespoon sesame seeds

Instructions

Ingredients:

– 1 rack baby again ribs (about 2 1/2 pounds)

– 1 cup soy sauce

– half of cup brown sugar

– 1/4 cup honey

– 1/4 cup rice vinegar

– 1/4 cup water

– 1 teaspoon floor ginger

– 1 teaspoon garlic powder

– 1 teaspoon black pepper

Instructions:

1. Preheat oven to 300 levels F (150 levels C).

2. Line a baking sheet with foil.

3. Place ribs on the ready baking sheet.

4. In a small bowl, whisk collectively the soy sauce, brown sugar, honey, rice vinegar, water, ginger, garlic powder, and black pepper.

5. Pour the sauce over the ribs, turning to coat.

6. Cover with foil and bake for 2 hours, or until the ribs are tender and fall off the bone.

7. Remove from oven and let relaxation for 10 minutes before serving.

Sweet and Sour Ribs

Ingredients

Sweet and Sour Ribs

Ingredients:

For the ribs:

• 2 racks child again ribs, minimize into individual ribs
• 1 cup dry rub (recipe below)
• 1 cup barbecue sauce
• 1 cup apple cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon grated recent ginger
• 1 teaspoon crushed pink pepper

For the dry rub:

• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 225 levels F (110 levels C).
2. In a small bowl, mix the dry rub elements. Rub the dry rub all over the ribs.
3. Place the ribs on a baking sheet lined with parchment paper.
4. Bake for two hours, or until the ribs are tender.
5. In a large bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, honey, soy sauce, garlic, ginger, and crushed pink pepper.
6. Remove the ribs from the oven and brush with the sauce.
7. Bake for an additional half-hour, or till the sauce is about.
eight. Serve heat.

Instructions

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 rack of baby back ribs
• 1/2 cup barbecue sauce

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, ketchup, pineapple juice, cornstarch, black pepper, garlic powder, and onion powder.
3. Place the ribs in a big baking dish and pour the sauce over them. Turn the ribs to coat them within the sauce.
4. Cover the baking dish with foil and bake for 1 hour and half-hour, or until the ribs are tender.
5. Remove the ribs from the oven and brush them with the barbecue sauce. Return the ribs to the oven for an extra half-hour, or until the sauce is caramelized.
6. Let the ribs cool slightly earlier than slicing and serving.

Crispy Oven-Baked Ribs

Ingredients

Ingredients for Crispy Oven-Baked Ribs:

• 6 pounds pork ribs (back ribs or baby back ribs)
• 1 cup barbecue sauce (your favourite kind)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon floor cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Crispy Oven-Baked Ribs

Ingredients:

–

1 full rack pork ribs (about three pounds)

–

1 cup brown sugar

–

1/2 cup granulated sugar

–

1 tablespoon smoked paprika

–

1 tablespoon ground cumin

–

1 tablespoon chili powder

–

1 teaspoon garlic powder

–

1 teaspoon black pepper

–

1/2 cup tomato sauce

–

1/4 cup apple cider vinegar

Instructions:

–

Preheat oven to 325°F (165°C).

–

Remove the membrane from the again of the ribs. To do that, slide a butter knife between the membrane and the ribs and gently pull it off.

–

In a small bowl, combine the brown sugar, granulated sugar, smoked paprika, cumin, chili powder, garlic powder, and black pepper. Rub the mixture all around the ribs.

–

Place the ribs on a wire rack set inside a big roasting pan. Pour the tomato sauce and apple cider vinegar over the ribs.

–

Cover the pan with aluminum foil and bake for two half of to 3 hours, or until the ribs are tender and fall off the bone.

–

Remove the foil and increase the oven temperature to 450°F (230°C). Bake for a further half-hour, or till the ribs are crispy.

–

Let the ribs rest for 10 minutes before slicing and serving.