How To Make Pork Ribs With A Dry Rub

Materials

Ingredients

Ingredients:

• Pork ribs: 2 racks baby back ribs or 1 rack St. Louis-style ribs, about three pounds total

• Dry rub:

• Brown sugar: 1 cup

• Paprika: 2 tablespoons

• Chili powder: 2 tablespoons

• Garlic powder: 1 tablespoon

• Onion powder: 1 tablespoon

• Mustard powder: 1 tablespoon

• Ground cumin: 1 tablespoon

• Ground coriander: 1 teaspoon

• Salt: 1 teaspoon

• Black pepper: 1 teaspoon

Materials:

• Measuring cups and spoons

• Bowl

• Whisk

• Rimmed baking sheet

• Parchment paper

• Aluminum foil

• Thermometer

• Grill or smoker

Equipment

Materials:

– 1 rack of pork ribs (about three pounds)

– half cup brown sugar

– 1/4 cup paprika

– 1/4 cup chili powder

– 1/4 cup floor cumin

– 1/4 cup garlic powder

– 1/4 cup onion powder

– 1 tablespoon salt

– 1 teaspoon black pepper

– 1 teaspoon dry mustard

Equipment:

– Measuring cups and spoons

– Mixing bowls

– Grill or smoker

– Meat thermometer

– Aluminum foil

Preparation

Trimming and Seasoning Ribs

Preparation:

1. Remove the membrane from the again of the ribs.
2. Trim off any extra fats or cartilage.
3. Season the ribs along with your favorite dry rub.

Trimming:

1. Remove the flap of meat that hangs over the top of the rack.
2. Trim off any uneven edges.
3. Cut the ribs into individual items.

Seasoning:

1. Apply the dry rub generously to all sides of the ribs.
2. Make positive to get the rub into all the nooks and crannies.
3. Let the ribs rest for a minimum of half-hour earlier than cooking.

Making the Dry Rub

Preparation

1. Remove the ribs from the fridge half-hour before cooking to bring them to room temperature.
2. Preheat the grill or oven to 225 degrees Fahrenheit.
3. Trim any extra fat or silver pores and skin from the ribs.
4. Cut the ribs into individual items, if desired.

Making the Dry Rub

1. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well till all of the ingredients are evenly combined.
3. Apply the dry rub to the ribs, massaging it into the meat.
4. Cover the ribs and refrigerate for no much less than half-hour, or up to in a single day.

Cooking

Smoking the Ribs

Materials:

1. Pork ribs
2. Dry rub
3. Smoker
4. Wood chips
5. Meat thermometer

Instructions:

1. Remove the ribs from the refrigerator and allow them to come to room temperature for an hour.
2. Apply the dry rub to the ribs, massaging it into the meat. Allow the ribs to relaxation for a number of hours or overnight.
3. Prepare the smoker by filling it with wood chips and lighting a hearth. Preheat the smoker to 225 degrees Fahrenheit.
4. Place the ribs on the smoker grate and cook dinner for 3-4 hours, or till they’re tender but not falling off the bone.
5. Use a meat thermometer to verify the inner temperature of the ribs. The ribs are accomplished once they reach an inner temperature of 195 levels Fahrenheit.
6. Remove the ribs from the smoker and allow them to relaxation for 10-15 minutes earlier than serving.

Finishing and Serving

Cooking

Once the ribs are rubbed, they are able to prepare dinner. You can cook them in the oven, on the grill, or in a smoker. If you would possibly be cooking them in the oven, preheat it to 225 levels Fahrenheit and cook the ribs for 3-4 hours, or until they’re tender. If you are cooking them on the grill, preheat the grill to medium-low warmth and cook dinner the ribs for 2-3 hours, or until they’re tender. If you might be cooking them in a smoker, preheat the smoker to 225 levels Fahrenheit and cook the ribs for 4-5 hours, or till they are tender.

Finishing

Once the ribs are cooked, you’ll be able to end them by grilling them over direct heat for a few minutes. This will give the ribs a pleasant charred taste. You can also finish them by brushing them with a barbecue sauce and cooking them for an extra 15-20 minutes. This will give the ribs a candy and sticky taste.

Serving

Pork ribs can be served with a big selection of sides. Some in style sides include coleslaw, potato salad, and baked beans. You also can serve the ribs with a side of barbecue sauce.