How To Reheat Egg Drop Soup Without Losing Its Texture

Microwave Method

Step 1: Add some liquid

Add about 1/4 cup of water or broth to the soup.

Step 2: Cover and zap

Microwave Method, Step 2: Cover and zap

2. Cover the bowl and microwave on high for 1-minute intervals, stirring in between, until warmed via.

Step three: Stir and serve

3. Stir and serve.

Stovetop Method

Step 1: Pour into a pan

Pour about 1 inch of water into a big skillet or saucepan.

Step 2: Heat on low

Heat the soup over low heat, stirring occasionally, until warmed via.

Step 3: Stir often

Use a picket spoon or spatula to softly stir the soup typically whereas it is simmering.

This will assist to stop the soup from sticking to the bottom of the pot and burning.

It will also help to distribute the heat evenly all through the soup, in order that it reheats evenly.

Stirring regularly may also assist How To Make Egg Drop Soup maintain the egg drops from becoming rubbery or overcooked

Step four: Serve warm

Serve warm: Once the soup is reheated, take away it from the warmth and let it cool for a few minutes. This will help the soup to thicken slightly and prevent it from separating. Serve the soup heat in bowls, garnished with chopped green onions or cilantro if desired.