Bacon And Egg Gravy And Biscuit Casserole

Variations

Vegetarian:

Variations, Vegetarian:

To make this dish vegetarian, omit the bacon and eggs. Instead, add 1 cup chopped mushrooms, 1 bell pepper, diced and half of cup chopped onion to the skillet with the butter. Cook till the greens are delicate, about 5 minutes. Add 1 teaspoon dried oregano and 1/2 teaspoon dried basil to the skillet and prepare dinner for 1 minute more. Stir in 1 15-ounce can black beans, rinsed and drained, and cook dinner till heated through, about 2 minutes. Add the vegetable mixture to the casserole dish and proceed with the recipe as directed.

Omit the bacon.

Variations

• Use 2% milk instead of whole milk.
• Use half of cup chopped green bell pepper instead of onion.
• Use 1/2 cup chopped red bell pepper as an alternative of onion.
• Use half of cup chopped yellow bell pepper instead of onion.
• Use half cup chopped zucchini as an alternative of onion.
• Use half cup chopped squash instead of onion.
• Use half of cup chopped carrots as an alternative of onion.
• Use half of cup chopped celery as a substitute of onion.
• Use 1 cup shredded cheddar cheese as an alternative of mozzarella cheese.
• Use 1 cup shredded Monterey Jack cheese instead of mozzarella cheese.
• Use 1 cup shredded Pepper Jack cheese as a substitute of mozzarella cheese.
• Use 1 cup shredded Swiss cheese as a substitute of mozzarella cheese.
• Use 1 cup shredded Colby cheese instead of mozzarella cheese.
• Use 1 cup shredded Monterey cheese instead of mozzarella cheese.
• Use 1 cup shredded Fontina cheese as an alternative of mozzarella cheese.
• Use 1 cup shredded Parmesan cheese instead of mozzarella cheese.

Add other vegetables, corresponding to mushrooms, peppers, or zucchini.

Variations:

Add other greens, similar to mushrooms, peppers, or zucchini.

Vegan:

 

Variations, Vegan:

 

• Use a vegan version of sausage crumbles rather than the bacon.
• Use a plant-based milk, such as almond milk or soy milk, instead of the common milk.
• Use a vegan butter or margarine instead of the regular butter.
• Use a vegan version of eggs, such as JUST Eggs or tofu scramble, rather than the eggs.
• Use a vegan biscuit combine rather than the regular biscuit mix.

Use plantbased meat alternate options.

-Use plant-based bacon bits or tempeh bacon

-Use plant-based sausage crumbles

-Use plant-based butter or margarine

-Use plant-based milk

-Use plant-based eggs or tofu scramble

-Use entire wheat or gluten-free biscuits

-Add diced bell peppers, onions, or mushrooms

-Top with shredded plant-based cheese or nutritional yeast

-Bake in a forged iron skillet or casserole dish

-Serve with further gravy or sizzling sauce

Use plantbased milk and cheese.

This recipe does not contain bacon, eggs, or gravy.

Variations:

1. For a vegan version, use plant-based milk and cheese.

2. Add cooked and crumbled tofu or tempeh for a plant-based protein supply.

3. For a gluten-free model, use gluten-free biscuits.

4. Add chopped bell peppers, onions, or mushrooms for extra flavor and vitamin.

5. Top with sliced avocado or salsa for a fresh and flavorful addition.

Gluten-free:

Variations:

Gluten-free: For a gluten-free version, use gluten-free flour and biscuits. You can also use almond flour or coconut flour instead of the all-purpose flour.

Use glutenfree biscuits or make your personal from scratch.

Variations:

Gluten-free: Use gluten-free biscuits or make your personal from scratch utilizing gluten-free flour.

Biscuit: Use your favorite biscuit recipe, either selfmade or store-bought.

Cheese: Add shredded cheddar cheese, Monterey Jack cheese, or a blend of cheeses to the casserole before baking.

Vegetables: Add diced bell peppers, onions, or mushrooms to the bacon and egg mixture before pouring it over the biscuits.

Seasonings: Experiment with completely different seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper, to boost the flavour of the casserole.

Toppings: Serve the casserole together with your favorite toppings, such as bitter cream, salsa, or green onions.

Use glutenfree flour in the gravy.

Variations on this casserole are countless. Add cooked, crumbled sausage with the bacon, or use half bacon and half sausage gravy and biscuit casserole. Sauté chopped onion or bell pepper with the bacon and sausage. Or add a handful of shredded cheddar or Monterey Jack cheese to the gravy earlier than pouring it over the biscuits.

If you don’t have regular flour on hand, you should use gluten-free flour within the gravy. Just make sure to whisk it into the milk until easy earlier than including it to the skillet.

Dairy-free:

Variations, Dairy-free:

• For a dairy-free version, use almond milk, soy milk, or coconut milk as an alternative of cow’s milk.
• Use vegan butter or margarine as a substitute of normal butter.
• Use a dairy-free cheese substitute, corresponding to cashew cheese or almond cheese, as an alternative of normal cheese.
• Make positive all of the components you use are dairy-free, including the bacon and the eggs.

Use plantbased milk and cheese.

Variations:

Use plantbased milk and cheese.

Omit the cheese.

1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13 inch baking dish.

2. In a big skillet, cook dinner bacon over medium warmth till crispy. Remove bacon from skillet and put aside.

3. Add eggs to the skillet and cook over medium warmth till scrambled. Remove eggs from skillet and set aside.

4. In a big bowl, whisk together milk, flour, salt, and pepper. Stir in cooked bacon and eggs.

5. Pour mixture into the ready baking dish.

6. Bake in preheated oven for 45-50 minutes, or till set.

7. Serve warm with biscuits.