How To Store And Reheat Gravy And Biscuit Casserole

Storage and Refrigeration

Refrigerator Storage

Refrigerate casserole for up to four days. Cover tightly with plastic wrap to reheat. Microwave on high 2-3 minutes, or till heated by way of.

Freeze casserole for up to 2 months.

Wrap each biscuit with plastic wrap to freeze. Place frozen Biscuits in a freezer-safe bag. Freeze for up to 2 months.

Thaw casserole or biscuits in fridge overnight before reheating.

Freezer Storage

Storage and Refrigeration

Store the casserole in an hermetic container in the fridge for up to three days.

Freezer Storage

To freeze, let the casserole cool completely after which switch to a freezer-safe container.

Freeze for up to 2 months.

Reheating

Oven

Reheating Gravy and Biscuit Casserole within the Oven

1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the gravy and biscuit casserole in a baking dish.

three. Cover the dish with aluminum foil.

four. Bake the casserole for 20-25 minutes, or till heated through.

5. Remove the foil and bake for an additional 5-10 minutes, or till the biscuits are golden brown.

Microwave

– Reheating in the Microwave:

1. Transfer the desired amount of casserole to a microwave-safe dish.
2. Cover the dish with plastic wrap, leaving a small opening for steam to flee.
3. Microwave on high for 2-3 minutes, or till heated through.
4. Stir the casserole and microwave for a further 1-2 minutes if needed.
5. Let the casserole stand for 2-3 minutes earlier than serving to permit the warmth to distribute evenly.