How To Add Spinach And Bacon To Gravy And Biscuit Casserole

Spinach and Bacon Preparation

Spinach Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

In a big skillet, cook dinner bacon until crispy. Remove bacon from skillet and put aside.

Add spinach to the skillet and prepare dinner until wilted. Drain spinach nicely and put aside.

In a big bowl, whisk together the gravy, milk, salt, and pepper. Stir within the rooster, spinach, bacon, and biscuits.

Pour the mixture into the prepared baking dish. Bake for 20-25 minutes, or till bubbly and golden brown. Serve warm.

Bacon Preparation

Spinach and Bacon Preparation:

1. Rinse 10 ounces of fresh spinach completely and take away stems. Chop coarsely.

2. In a big skillet, prepare dinner 1/2 cup of chopped bacon over medium heat till crispy. Drain the bacon grease, reserving 1 tablespoon.

3. In the reserved bacon grease, sauté the chopped spinach over medium warmth for 2-3 minutes until wilted. Set apart.

Bacon Preparation:

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or aluminum foil.

3. Arrange 1/2 pound of bacon slices on the ready baking sheet.

4. Bake for 15-20 minutes or till the bacon is crispy. Drain the bacon grease on paper towels.

5. Crumble or chop the bacon into desired measurement.

Gravy Preparation

Creamy White Gravy Base

Gravy Preparation: Creamy White Gravy Base

1.

In a medium saucepan, soften butter over medium warmth.

2.

Whisk in flour and cook for 1 minute.

3.

Gradually whisk in milk till easy.

4.

Bring to a simmer and cook until thickened, about 5 minutes.

5.

Season with salt and pepper to taste.

Casserole Assembly

Biscuit Layer

Preheat oven to 350 levels F (175 degrees C). Grease a 9×13 inch baking dish. In a big bowl, stir together the sausage, cream of celery soup, cream of mushroom soup, milk, salt, and pepper.

Spread half of the combination into the prepared baking dish. Top with the spinach and bacon. Spread the remaining soup mixture over the spinach and bacon. Top with the biscuits.

Bake for 30-35 minutes, or till the biscuits are golden brown and the casserole is bubbly.

Let stand for five minutes earlier than serving.

Enjoy!

Spinach and Bacon Layer

To assemble the casserole, first, add a layer of gravy and biscuit casserole to the underside of the ready baking dish.

Then, add a layer of biscuits, followed by a layer of spinach and bacon.

• Repeat the layers, ending with a layer of biscuits.
• Pour the remaining gravy over the biscuits.
• Bake the casserole according to the recipe instructions.

Gravy Topping

Casserole Assembly

Preheat oven to 350 degrees F (175 levels C). Spray a 9×13-inch baking dish with cooking spray.

In a bowl, whisk collectively the eggs, milk, salt, and pepper.

In a separate bowl, combine the spinach, bacon, and 1 cup of the cheese.

Layer half of the biscuit halves in the prepared baking dish.

Top with the spinach combination.

Layer with the remaining biscuit halves.

Pour the egg combination over the biscuits.

Sprinkle with the remaining cheese.

Bake for 25-30 minutes, or till the casserole is set and the cheese is melted and bubbly.

Let the casserole stand for 10 minutes before serving.

Gravy Topping

In a small saucepan, soften the butter over medium warmth.

Whisk within the flour and cook dinner for 1 minute.

Gradually whisk within the milk until easy.

Bring to a simmer over medium heat and cook, stirring constantly, until the gravy has thickened.

Remove from heat and stir within the cheese.

Pour the gravy over the casserole and serve.