Gravy And Biscuit Casserole: A Breakfast Favorite

Ingredients

Biscuit Layer:

Ingredients, Biscuit Layer:

1 tube refrigerated biscuits (8 count)
1/4 cup butter, melted
1 tablespoon honey

Gravy Layer:

Ingredients, Gravy Layer:

– 1/2 cup (1 stick) unsalted butter, melted

– 1/2 cup all-purpose flour

– three cups reduced-sodium chicken broth

– 1 teaspoon dried sage

– 1/2 teaspoon dried thyme

– Salt and pepper to taste

Topping:

Ingredients:

• 1 bundle (1 lb.) breakfast sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10.seventy five oz.) can cream of mushroom soup
• 1 (10.seventy five oz.) can cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1 (16 oz.) can buttermilk biscuits

Toppings:

• Additional shredded cheddar cheese
• Chopped green onions
• Diced tomatoes
• Hot sauce

Instructions

Prepare Biscuit Layer:

INSTRUCTIONS

Prepare Biscuit Layer:
– In a medium bowl, combine the flour, baking powder, sugar, and salt.
– Cut within the butter until the combination resembles coarse crumbs.
– Stir in the milk till the dough simply comes together.
– Turn the dough out onto a flippantly floured floor and knead for a few seconds until it is clean.
– Roll the dough out to a 12-inch circle and place it in a greased 13×9-inch baking dish.
– Bake at four hundred levels F for 15-20 minutes, or till the biscuits are golden brown.

Prepare Gravy Layer:

Place the roast within the Dutch oven and brown it. Remove and set aside.

Add the onion and saute.

Add the celery and saute.

Add the garlic and saute.

Whisk in the flour and cook dinner until brown.

Gradually whisk in the beef broth, a little at a time.

Stir in the Worcestershire sauce, salt, and pepper.

Bring the gravy to a boil, then scale back warmth and simmer for quarter-hour, or till thickened.

Assemble Casserole:

Bring 1 half of cups water and 1/4 teaspoon salt to a boil in a small saucepan; progressively add the cornmeal, stirring continuously. Reduce heat; cowl and simmer 5 minutes or until thickened, stirring sometimes.

Preheat oven to 350º, and grease a 13×9-inch baking dish. In a big bowl, mix the cornmeal mixture, gravy, sausage gravy and biscuit casserole, 2 cups cheese, onion, and pepper; combine well.

Pour half of the mixture into the prepared baking dish. Top with the remaining cheese. Spread the biscuit dough over the cheese. Bake for half-hour or until heated via, and the biscuit topping is golden brown.

Bake:

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

2. In a big bowl, whisk together the milk, eggs, and salt and pepper.

3. Add the sausage, biscuits, and cheese to the bowl and stir until mixed.

4. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or till the top is golden brown and the center is ready.

5. Let stand for a couple of minutes before serving.