Gravy And Biscuit Casserole With An Italian Twist

Ingredients

Biscuit Layer

The biscuit layer is a crucial a half of the dish as it supplies a base for the flavorful gravy and a gentle and fluffy texture to the overall dish.

Ingredients:

1 can (10.seventy five ounces) condensed cream of mushroom soup

1 can (10.seventy five ounces) condensed cream of chicken soup

1 can (10 ounces) Rotel tomatoes and green chiles, undrained

1/2 cup milk

1/4 cup chopped onion

1/4 cup chopped green bell pepper

3 tablespoons grated parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

8 biscuits, reduce into quarters

1/2 pound floor beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 teaspoon minced garlic

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

Canned biscuits

Canned biscuits are a sort of pre-made dough that is bought in cans. They are created from flour, water, oil, and baking powder. When they’re heated, they rise and turn into fluffy.

Canned biscuits are a handy and versatile meals. They can be used to make a selection of dishes, together with biscuits, shortcake, and dumplings. They can be used as a facet dish or as a snack.

When selecting canned biscuits, you will want to search for a brand that has a great reputation. You should also verify the expiration date to ensure that the biscuits are recent.

Canned biscuits are a good way to keep away from wasting time and effort in the kitchen. They are a flexible food that can be utilized to make a big selection of dishes.

Butter

Ingredients

Butter

• 4 tablespoons unsalted butter, divided
• 2 tablespoons butter, softened for biscuit topping

Garlic

Adding garlic powder to this casserole is a good way to provide it an Italian twist.

Garlic is a well-liked ingredient in Italian delicacies and can be utilized in a wide selection of dishes, together with sauces, soups, stews, and pasta dishes.

It has a distinctive taste that can vary from gentle to pungent, depending on the kind of garlic used and how it’s ready.

Garlic can be an excellent source of nutritional vitamins and minerals, including vitamin C, vitamin B6, and manganese.

Gravy Layer

Ingredients

• 1 pound floor sausage
• 1 pound frozen hash browns, thawed
• 1 can (10.75 ounces) cream of celery soup
• 1 can (10.seventy five ounces) cream of mushroom soup
• 1 cup milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12-ounce) can refrigerated biscuits
• 1 cup (4 ounces) shredded mozzarella cheese

Gravy Layer

1. In a big skillet, brown the sausage over medium warmth. Drain off any excess grease.
2. Add the hash browns, soup, milk, oregano, basil, salt, and pepper to the skillet. Stir to combine.
3. Bring the combination to a boil, then cut back the heat and simmer for 15 minutes, or till the hash browns are tender.
4. Pour the gravy mixture into a 9×13-inch baking dish.
5. Separate the biscuits into individual biscuits and place them on top of the gravy mixture.
6. Sprinkle the mozzarella cheese over the biscuits.
7. Bake at 350 levels F for 30 minutes, or until the biscuits are golden brown and the cheese is melted.

Butter

Ingredients:

Butter:

Butter is a vital ingredient in lots of Italian dishes, and it could be used to add richness and taste to sauces, pasta dishes, and meat dishes.

Butter is made by churning cream till the butterfat separates from the buttermilk.

The butterfat is then washed and salted to create a solid, spreadable product.

Butter can be used in a selection of ways in the kitchen.

It could be melted and used as a cooking fats, or it can be softened and used as a variety.

Butter may additionally be added to sauces and soups to give them a wealthy and creamy texture.

When choosing butter in your recipes, you will need to select a high-quality product.

Butter that is created from recent cream may have a better flavor and texture than butter that is created from lower-quality ingredients.

Flour

Flour is a powdery substance created from the grinding of wheat or different grains. It is a primary ingredient in many foods, together with bread, pasta, and pastries.

There are many different varieties of flour, every with its personal distinctive properties. Some of the most typical types of flour embrace:

• All-purpose flour: This is the commonest sort of flour and can be used for all kinds of functions.
• Bread flour: This flour is excessive in protein and is best fitted to making bread.
• Cake flour: This flour is low in protein and is finest suited for making cakes and different pastries.
• Pastry flour: This flour is also low in protein and is finest suited to making pastries.
• Self-rising flour: This flour contains baking powder and salt, which makes it ideal for making quick breads and other baked items.

When selecting a flour, you will want to contemplate the kind of meals you make. The incorrect kind of flour can lead to a dense, dry, or crumbly product.

Flour is a versatile ingredient that can be used in quite a lot of ways. It is a vital ingredient in plenty of meals and can be used to create a extensive range of dishes.

Milk

Milk, an important ingredient in varied cuisines, is a key element in gravy and biscuit casserole.

In gravy, milk supplies a creamy base and helps thicken the sauce. Whole milk or 2% milk is commonly used for a richer taste and thicker consistency, while skim milk or low-fat milk can be utilized to cut back energy.

In biscuit casserole, milk is used to moisten and bind the biscuit dough. Buttermilk is a well-liked selection for its tangy flavor and skill to create fluffy biscuits. Alternatively, common milk can be used, although it could end in a slightly less flaky texture.

When utilizing milk in cooking, it is important to contemplate its temperature. Cold milk may cause lumps in sauces, so it is best to deliver it to room temperature earlier than including it to the recipe.

Overall, milk plays a vital role in each gravy and biscuit casserole, enhancing their taste, texture, and consistency.

Chicken broth

Ingredients:

For the Gravy:

1/4 cup butter

1/4 cup all-purpose flour

4 cups hen broth

1 teaspoon dried thyme

Salt and pepper to taste

For the Biscuits:

1 can (10.seventy five ounces) refrigerated biscuits

For the Casserole:

1 pound cooked hen, shredded

1 cup frozen peas

1 cup diced carrots

1/2 cup diced onion

half cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Italian seasoning

Italian seasoning is a blend of dried herbs that is used to add flavor to Italian dishes. The most common herbs in Italian seasoning are basil, oregano, thyme, rosemary, and marjoram. Other herbs which might be included in Italian seasoning embrace sage, parsley, chives, and garlic powder.

Italian seasoning is on the market in both floor and complete type. Ground Italian seasoning is the most handy to use, as it might be added to dishes without any preparation. Whole Italian seasoning can be used to make a flavorful broth or tea.

Italian seasoning is a flexible spice that can be utilized to add flavor to quite lots of dishes, together with pasta dishes, meat dishes, and vegetable dishes. It may additionally be used to make salad dressings and marinades.

Gravy and Biscuit Casserole with an Italian Twist

Ingredients:

Ground Italian sausage

Butter

Onion

Garlic

Flour

Milk

Chicken broth

Italian seasoning

Black pepper

Biscuits

Instructions:

1. Preheat oven to 350 levels F (175 levels C).

2. In a large skillet, brown the sausage over medium heat. Drain off any extra grease.

3. Add the butter to the skillet and soften over medium heat. Add the onion and garlic and cook until softened.

4. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and rooster broth till easy.

5. Stir within the Italian seasoning and black pepper. Bring to a simmer and prepare dinner till thickened.

6. Pour the gravy right into a 9×13-inch baking dish. Top with biscuits.

7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.

Salt

Salt

Salt is a mineral that’s composed of sodium and chloride. It is an essential nutrient for humans and animals, and it is used in quite lots of methods, including as a seasoning, a preservative, and a water softener. Salt can be present in a wide selection of types, together with rock salt, sea salt, and iodized salt.

Salt is a crucial part of the human diet. It helps to manage blood pressure, muscle perform, and fluid stability. Salt can also help to forestall dehydration and heat stroke. However, too much salt may be harmful to well being. Excessive salt consumption can increase the risk of high blood pressure, heart disease, and stroke.

The really helpful every day consumption of salt for adults is 2,300 milligrams (mg). However, most Americans eat more salt than this beneficial quantity. The average American consumes about three,four hundred mg of salt per day.

There are a selection of methods to minimize back salt consumption. Some tips embody:

• Cooking more meals at house as a substitute of eating out.
• Using much less salt when cooking.
• Avoiding processed meals, which are often high in salt.
• Reading meals labels carefully and choosing meals that are low in salt.

By following the following pointers, you probably can scale back your salt consumption and enhance your well being.

Pepper

Ingredients:

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 pink bell pepper, chopped

1 green bell pepper, chopped

1 (10 ounce) can diced tomatoes with green chilies, undrained

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound floor beef

1 (10 ounce) package frozen peas and carrots, thawed

1 (10 ounce) can condensed cream of mushroom soup

1 (10 ounce) can condensed cream of celery soup

1 cup milk

1 (10 ounce) bundle refrigerated buttermilk biscuits, reduce into quarters

1/2 cup shredded cheddar cheese

Topping

Gravy and Biscuit Casserole with an Italian Twist

Ingredients

1 pound ground Italian sausage
half of cup chopped onion
half of cup chopped green bell pepper
half cup chopped pink bell pepper
1 (10.seventy five ounce) can cream of mushroom soup
1 (10.seventy five ounce) can cream of hen soup
half cup milk
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (12 ounce) bundle refrigerated biscuit dough

Toppings

half cup grated mozzarella cheese
1/4 cup chopped contemporary parsley

Grated Parmesan cheese

– Grated Parmesan cheese is a tough, granular cheese created from cow’s milk.

– It has a salty, nutty taste and is commonly used as a topping for pasta dishes, salads, and soups.

– Parmesan cheese can be a good source of calcium and protein.

Chopped contemporary parsley

Parsley, a vibrant and aromatic herb, provides a brilliant freshness to this casserole. Its finely chopped leaves provide a subtle burst of taste that complements the savory notes of the gravy and the flaky texture of the biscuits.

When choosing parsley for this dish, it’s essential to choose recent, unwilted leaves. The stems are sometimes removed earlier than chopping, as they will have a barely bitter taste. To effectively chop parsley, gather a handful of leaves and hold them collectively loosely. Using a sharp knife, swiftly and evenly cut throughout the leaves, creating nice pieces that will evenly distribute their flavor all through the casserole.

Incorporating chopped parsley into this casserole is not solely about enhancing the taste but in addition about adding a touch of vibrant color. The brilliant green hue of the parsley creates a visually interesting distinction against the golden-brown biscuits and wealthy gravy, making the dish more appetizing and inviting.

Instructions

Make the Biscuit Layer

Preheat oven to 350 degrees F (175 levels C).

In a large bowl, combine the flour, salt, and baking powder.

Cut within the butter until the mixture resembles coarse crumbs.

Gradually add enough milk to type a soft dough.

Knead the dough on a lightly floured floor for a couple of minutes till easy and elastic.

Roll the dough out to 1/4-inch thickness.

Cut the dough into 3-inch circles.

Place the biscuits on a greased baking sheet.

Bake for 10-12 minutes, or till golden brown.

Preheat oven

Preheat the oven to 350 levels F (175 degrees C).

Cut biscuits

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13-inch baking dish with cooking spray.

2. Cut biscuits in half and place in a single layer within the prepared baking dish.

3. In a big skillet over medium warmth, brown sausage. Drain off extra grease.

4. Stir in the mushrooms, onion, and bell pepper. Cook until softened.

5. Add the gravy and milk. Bring to a boil, then reduce heat and simmer for five minutes.

6. Pour the gravy mixture over the biscuits.

7. Bake for 20 minutes, or until the biscuits are golden brown and the gravy is bubbly.

8. Serve instantly.

Place biscuits in a baking dish

1. Preheat oven to 350 levels F (175 degrees C).

2. Place biscuits in a single layer in a 9×13 inch baking dish.

Melt butter and garlic

In a medium saucepan, soften 1/4 cup butter over medium warmth. Add 2 cloves minced garlic and prepare dinner for 1 minute, or till aromatic.

Brush butter mixture on the biscuits

1. Preheat oven to 350 levels F (175 degrees C).

2. Melt butter in a small saucepan over medium warmth.

3. Stir in Italian seasoning, garlic powder, salt and pepper.

4. Pour half cup of the melted butter combination into the underside of a 1 1/2-quart casserole dish.

5. Place biscuits in the casserole dish.

6. Brush the biscuits with the remaining melted butter mixture.

7. Sprinkle half of cup of the grated Parmesan cheese over the biscuits.

8. Bake for 20 minutes, or until the biscuits are golden brown.

9. While the biscuits are baking, make the gravy.

10. Melt 2 tablespoons butter in a big skillet over medium heat.

11. Add flour and stir to mix.

12. Slowly whisk in milk till gravy is clean.

13. Stir in grated Parmesan cheese, salt, and pepper.

14. Bring gravy to a boil, then cut back warmth and simmer for 5 minutes, or until thickened.

15. Pour the gravy over the biscuits.

16. Sprinkle with remaining 1/2 cup of grated Parmesan cheese.

17. Bake for 10 minutes, or till the cheese is melted and bubbly.

Make the Gravy Layer

To make the gravy layer, whisk collectively the hen broth, milk, Italian seasoning, salt, and pepper in a big saucepan.

Bring the combination to a boil over medium heat, then scale back warmth to low and simmer for 5 minutes, or till the mixture has thickened slightly.

Meanwhile, in a medium saucepan, melt the butter over medium warmth.

Whisk in the flour and prepare dinner for 1 minute, or until the mixture is easy.

Gradually whisk the new broth combination into the flour mixture, stirring continually till clean.

Bring the gravy to a boil, then reduce heat to low and simmer for 5 minutes, or till the gravy has thickened to your desired consistency.

Stir within the Parmesan cheese and remove from warmth.

Pour the gravy over the biscuit layer within the casserole dish.

Top with the mozzarella cheese and Parmesan cheese.

Melt butter in a saucepan

1. In a saucepan, melt butter.

2. Whisk in flour and prepare dinner for 1 minute

3. Gradually whisk in milk and rooster broth.

4. Bring to a simmer and cook dinner till thickened

5. Season with salt and pepper to taste.

Whisk in flour

Ingredients:

• 1 pound ground sausage (your favorite)
• 1 pound frozen chopped spinach (thawed and squeezed dry, about 2 cups)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Biscuits:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening, chilled and minimize into small pieces
• 1/2 cup buttermilk

Gravy:

• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup cold water
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a large bowl, mix the ground sausage, spinach, onion, garlic, Parmesan cheese, bread crumbs, egg, salt, and pepper. Mix well.

3. Transfer the sausage mixture to a 9×13-inch baking dish. Set apart.

4. In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt. Use a pastry blender or two forks to chop the shortening into the flour combination till it resembles coarse crumbs.

5. Add the buttermilk and mix until the dough just comes collectively. Do not overmix.

6. Turn the dough out onto a frivolously floured surface and knead for a number of seconds until it is smooth. Roll out the dough to a 12-inch circle.

7. Place the dough circle over the sausage combination and trim the perimeters. Tuck the sides under the sausage mixture.

8. Bake for 25-30 minutes, or till the biscuits are golden brown and the gravy is effervescent.

9. Serve immediately.

Whisk in milk and rooster broth

Whisk in milk and hen broth until easy.

Simmer till thickened

Ingredients

1 pound ground beef

1 pound Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (28 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 bundle (12 ounces) refrigerated biscuits

Instructions

Preheat oven to 350 levels F (175 levels C).

In a big skillet, brown the ground beef and Italian sausage over medium warmth. Drain off any excess grease.

Add the onion, green bell pepper, and purple bell pepper to the skillet and cook dinner till softened, about 5 minutes.

Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and cook until thickened, about 15 minutes.

Pour the gravy combination right into a 9×13 inch baking dish.

Separate the biscuits into particular person biscuits and place them on prime of the gravy combination.

Bake within the preheated oven for 20-25 minutes, or till the biscuits are golden brown and the gravy is bubbly.

Assemble the Casserole

1. Preheat oven to 350 degrees.

2. Grease a 9×13 glass baking dish and set aside.

3. In a large skillet over medium heat, brown the beef and sausage. Drain off any extra fat.

4. In a large pan, soften the butter and whisk in the flour. Stir for a couple of minute, or till golden in color.

5. Slowly while whisking, pour within the milk and whisk until thickened.

6. Stir in the spices, tomato sauce and tomato paste and heat via.

7. Stir within the beef and sausage mixture and switch off the heat.

8. In the ready baking dish, unfold a layer of the gravy mixture. Top with a layer of the Mozzarella and Provolone cheeses.

9. Repeat layers. Top with the biscuits.

10. Bake, uncovered, for about half-hour, or until the biscuits are golden and the gravy bubbly.

Pour the gravy over the biscuits

Preheat oven to 350 levels F (175 degrees C). Grease a 9×13-inch baking dish.

In a large bowl, mix the biscuits, soup, milk, and Italian seasoning. Pour into the ready baking dish.

In a medium saucepan, melt the butter over medium warmth. Stir in the flour till smooth. Gradually whisk within the milk. Bring to a boil, then scale back warmth and simmer for five minutes, or till thickened.

Pour the gravy over the biscuits. Bake for 20-25 minutes, or till golden brown and bubbly.

Top with Parmesan cheese and parsley

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a big skillet, brown the ground beef and Italian sausage over medium warmth. Drain off excess grease.

3. Stir in the onion, green pepper, and garlic. Cook until softened.

4. Add the tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Bring to a simmer and prepare dinner for quarter-hour.

5. Pour half of the meat sauce into a greased 9×13 inch baking dish.

6. In a separate bowl, mix the ricotta cheese, Parmesan cheese, eggs, and parsley. Spread over the meat sauce.

7. In a separate bowl, combine the remaining meat sauce, cream of mushroom soup, and milk. Pour over the cheese mixture.

8. Top with the remaining Parmesan cheese and parsley.

9. Bake for 30 minutes, or until heated through.

Bake

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a large saucepan, soften butter over medium-low warmth. Add onion and cook till softened, about 5 minutes.

3. Add sausage and prepare dinner till browned, breaking up the meat with a wood spoon. Drain any excess fats.

4. Stir in flour until combined. Gradually whisk in milk and bring to a boil. Reduce heat and simmer for five minutes, stirring sometimes.

5. Stir in Italian seasoning, salt, and pepper. Remove from heat and stir in Parmesan cheese.

6. Spread half of the gravy mixture in the bottom of a 9×13-inch (23×33-cm) baking dish.

7. Cut biscuits in half and prepare evenly over the gravy.

8. Pour the remaining gravy over the biscuits.

9. Bake for 20-25 minutes, or till golden brown and bubbly.

10. Let stand for five minutes before serving.

Bake until bubbly

Preheat oven to 375 levels F (190 levels C).



– In a large skillet, brown sausage and onion over medium heat; drain off excess grease.

– Stir in cream of chicken soup, milk, salt, and pepper.

-Pour into a greased 9×13 inch baking dish.

-Bake for 20 minutes or until bubbly.