How To Turn Gravy And Biscuit Casserole Into A Comforting Dinner

Gravy and Biscuit Casserole

Ingredients

Ingredients:

• – Biscuits: 1 can (10 ounces) refrigerated biscuits.
• – Gravy: 1 can (10 ounces) condensed cream of hen soup, plus 1 cup milk.
• – Meat: 1 pound ground beef, or 1 pound cooked and diced chicken.
• – Veggies: 1 cup chopped onion, and 1 cup chopped green bell pepper.
• – Seasonings: 1 teaspoon salt, and half of teaspoon black pepper.
• – Garnish (optional): Fresh parsley or chives, for topping.

Step 1: Prepare the Biscuits

1. Gather all necessary components: 1 package (10 count) refrigerated buttermilk biscuits, 2 cans (10.seventy five ounces each) condensed cream of hen soup, 1 can (10.75 ounces) condensed cream of mushroom soup, 1/2 cup milk, half of cup hen broth, 1 teaspoon poultry seasoning, half of teaspoon black pepper, and half cup shredded cheddar cheese (optional).

2. Preheat oven to 350 levels Fahrenheit (175 levels Celsius).

3. In a big bowl, use your fingertips to separate biscuits into small items.

4. Layer biscuit items right into a greased 9×13 inch baking dish.

5. In a medium bowl, whisk together the condensed soups, milk, rooster broth, poultry seasoning, and black pepper.

6. Pour the soup mixture evenly over the biscuit items.

7. Sprinkle with shredded cheddar cheese, if desired.

Step 2: Make the Gravy

– In a big skillet, melt the butter over medium heat.

– Whisk in the flour and prepare dinner for 1 minute.

– Gradually whisk in the milk till the gravy is clean and thickened.

– Bring to a simmer and cook dinner for 5 minutes, or till the gravy has thickened to your desired consistency.

– Season with salt and pepper to style.

Step three: Assemble the Casserole

3. Assemble the Casserole:

• Spread half of the gravy combination into the ready baking dish.
• Top with half of the cooked breakfast sausage.
• Arrange half of the biscuit items evenly over the sausage.
• Repeat layers with the remaining gravy mixture, cooked sausage, and biscuit pieces.

Step 4: Bake

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

In a big bowl, mix the gravy and biscuit casserole, biscuits, and cheese. Pour the mixture into the ready baking dish.

Bake for 20-25 minutes, or till the casserole is bubbly and heated through.

Serve instantly.

Step 5: Serve

5. Serve the casserole warm, garnished with contemporary parsley or chives, if desired. Serve with further gravy on the aspect, if desired.