The Best Biscuit Recipes For Gravy And Biscuit Casserole

Buttermilk Biscuits

Ingredients:

Buttermilk Biscuits

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, reduce into small cubes
• 1 cup cold buttermilk

Instructions:

Buttermilk biscuits are a traditional Southern dish that’s good for breakfast, lunch, or dinner. They are gentle, fluffy, and buttery, and they are often served with a big selection of toppings, corresponding to gravy, jam, or honey.

To make buttermilk biscuits, you will need the following components:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat oven to 450 levels F (230 levels C).
2. In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt.
3. Add the buttermilk and butter to the dry ingredients and stir till simply combined. Do not overmix.
4. Turn the dough out onto a frivolously floured floor and knead for a couple of seconds, until it comes together right into a ball.
5. Roll out the dough to a thickness of about half inch. Cut out biscuits with a 2-inch biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown.
7. Serve warm together with your favorite toppings.

Flaky Biscuits

Ingredients:

Firstly, collect the components:

2 cups of all-purpose flour plus more for dusting

1 tablespoon of baking powder

½ teaspoon of baking soda

½ teaspoon of salt

1/3 cup of cold unsalted butter, minimize into small cubes

2/3 cup of chilly buttermilk – more as needed

Instructions:

Flaky Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

Instructions:

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk collectively the flour, salt, and baking powder.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the ice water one tablespoon at a time, and mix till the dough simply comes collectively.
4. Turn the dough out onto a floured floor and knead for a few seconds until it is smooth. Roll out the dough to a thickness of about 1/2 inch.
5. Use a biscuit cutter to chop out the biscuits. Place the biscuits on the prepared baking sheet.
6. Bake for 12-15 minutes, or till golden brown.

Tips:

• For additional flaky biscuits, use chilly butter and ice water.
• Do not overwork the dough, as it will make the biscuits tough.
• Let the biscuits rest for a couple of minutes before serving to allow them to chill and turn out to be flaky.

Sour Cream Biscuits

Ingredients:

Ingredients for Sour Cream Biscuits:

For the Biscuits:

– 2 cups all-purpose flour, plus extra for dusting

– 1 tablespoon baking powder

– half teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup cold unsalted butter, reduce into small pieces

– 1 cup bitter cream, cold

For the Glaze:

– half of cup unsalted butter, melted

– 1/4 cup honey

Instructions:

Sour Cream Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, chilled and minimize into small pieces

Instructions:

1. Preheat oven to 450 levels F (230 degrees C).
2. In a big bowl, whisk collectively the flour, baking powder, baking soda, sugar, and salt.
3. Add the bitter cream and butter to the flour mixture and use your fingers to work it in until the dough simply comes together.
4. Turn the dough out onto a lightly floured floor and knead gently a couple of instances till it is clean and elastic.
5. Roll out the dough to a thickness of about 1/2 inch.
6. Cut out the biscuits with a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or till the biscuits are golden brown.
9. Serve heat together with your favourite gravy and biscuit casserole or biscuit casserole.

Yeast Biscuits

Ingredients:

Here’s a recipe for Yeast Biscuits:

Ingredients:

1 package (¼ ounce) lively dry yeast

1 tablespoon sugar

1 cup lukewarm water (110 to a hundred and fifteen levels F/43 to forty six degrees C)

3 half of to 4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilly and minimize into small pieces

1/2 to 1 cup buttermilk (or regular milk)

Instructions:

Yeast Biscuits

Ingredients:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1 cup (240ml) buttermilk
• 1/2 cup (120g) unsalted butter, cold and minimize into small cubes

Instructions:

1.

Preheat oven to 450 levels F (230 levels C).

2.

In a big bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

3.

Add the buttermilk and butter cubes to the flour combination. Use your arms to work the butter into the flour until it resembles coarse crumbs.

4.

Turn the dough out onto a frivolously floured floor and knead for 5-7 minutes, till it becomes clean and elastic.

5.

Roll out the dough to a 12-inch (30cm) circle. Cut out biscuits utilizing a 3-inch (7.5cm) biscuit cutter.

6.

Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

7.

Serve heat with gravy or butter and honey.

Biscuit Casserole

Ingredients:

Ingredients:

For the Biscuit Layer:

• 1 (16.three ounce) can refrigerated biscuit dough
• 2 tablespoons cold unsalted butter, cut into small pieces

For the Sausage Layer:

• 1 pound ground breakfast sausage
• 1/2 medium yellow onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 purple bell pepper, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Cheese Layer:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

For Gravy (Optional):

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Biscuit Casserole

Ingredients:

• 1 (16 ounce) bundle refrigerated buttermilk biscuits
• 1 (10.75 ounce) can cream of rooster soup
• 1 (10.75 ounce) can cream of celery soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. Separate biscuits into particular person biscuits and cut every biscuit into quarters.
3. In a big bowl, combine the soup, milk, cheddar cheese, onion, and black pepper. Stir in the biscuit items.
4. Pour the combination right into a greased 9×13 inch baking dish.
5. Bake within the preheated oven for 25-30 minutes, or till the casserole is bubbly and the biscuits are golden brown.
6. Serve instantly.