Gravy And Biscuit Casserole With Ground Turkey For A Lean Option
Ingredients
1 pound floor turkey
Ground turkey is a lean protein supply that can be utilized in a wide selection of dishes, including this sausage gravy and Biscuit casserole and biscuit casserole.
To make this casserole, you will want the following ingredients:
– 1 pound floor turkey
– half cup chopped onion
– half of cup chopped green bell pepper
– half cup chopped celery
– 1 can (10.seventy five ounces) cream of mushroom soup
– half of cup milk
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tube (8 ounces) refrigerated biscuit dough
– 1/4 cup melted butter
– half of cup shredded cheddar cheese
Instructions:
– Preheat oven to 350 degrees F (175 levels C).
– In a big skillet, cook the bottom turkey, onion, green bell pepper, and celery over medium warmth until the turkey is browned and the greens are softened.
– Stir in the cream of mushroom soup, milk, parsley, salt, and black pepper.
– Bring to a simmer and cook dinner for 5 minutes, or till the gravy has thickened.
– Pour the mixture into a 9×13 inch baking dish.
– Separate the biscuit dough into eight biscuits and place them on high of the turkey combination.
– Brush the biscuits with melted butter.
– Bake for 20-25 minutes, or till the biscuits are golden brown and the gravy is bubbling.
– Sprinkle with cheddar cheese and serve instantly.
1 (10.75 ounce) can cream of celery soup
Ingredients:
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
Ingredients:
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
Ingredients
1/2 cup milk
1/2 cup shredded cheddar cheese
Cheddar cheese is a tough, yellow-orange cheese produced from cow’s milk. It is a popular cheese used in many dishes, together with sandwiches, casseroles, and pizzas. Cheddar cheese is a good supply of calcium and protein.
1/4 cup chopped onion
Ingredients:
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
INGREDIENTS
1/4 cup chopped pink bell pepper
1 (8 ounce) can refrigerator biscuits
Ingredients:
1 (8 ounce) can refrigerator biscuits
Black pepper to taste
Ingredients:
– 1 pound ground turkey
– half cup chopped onion
– half of cup chopped celery
– half cup chopped green bell pepper
– 1 (10.seventy five ounce) can cream of celery soup
– 1 (10.seventy five ounce) can cream of mushroom soup
– half cup milk
– 1/4 cup biscuit mix
– Black pepper to taste
– 1 (10 ounce) bundle refrigerated biscuits, separated
Instructions
Preheat oven to 350 degrees F (175 levels C).
• Preheat oven to 350 degrees F (175 degrees C).
In a big bowl, mix the ground turkey, celery soup, mushroom soup, milk, cheddar cheese, onion, green bell pepper, and red bell pepper. Season with black pepper to taste.
In a big bowl, combine the bottom turkey, celery soup, mushroom soup, milk, cheddar cheese, onion, green bell pepper, and pink bell pepper.
Season with black pepper to style.
Spread the combination right into a greased 9×13-inch baking dish.
Instructions:
Spread the combination into a greased 9×13-inch baking dish.
Separate the biscuits into eight pieces and place them evenly over the top of the turkey combination.
Separate the biscuits into 8 pieces.
Place them evenly excessive of the turkey mixture.
Bake for 20-25 minutes, or till the biscuits are golden brown and the filling is bubbly.
– Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.