Gravy And Biscuit Casserole With Eggs For Extra Protein
Gravy and Biscuit Casserole
Gravy and Biscuit Casserole with Eggs for Extra Protein
This casserole is a hearty and filling breakfast or brunch dish that is excellent for a crowd.
The base of the casserole is made with sausage, eggs, and biscuits. The sausage is browned and crumbled, and the eggs are scrambled. The biscuits are then cut into cubes and added to the casserole.
The casserole is topped with a creamy gravy made with milk, flour, and butter.
The casserole can be baked within the oven or cooked in a gradual cooker.
Ingredients
- 1 pound breakfast sausage
- 12 eggs
- 1 (16 ounce) can refrigerated buttermilk biscuits
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of celery soup
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 levels C).
- Brown sausage in a big skillet over medium heat. Drain off extra grease.
- In a large bowl, whisk collectively eggs and milk. Stir in sausage, biscuits, cream of mushroom soup, cream of celery soup, and black pepper.
- In a small saucepan, soften butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until clean. Bring to a boil, then cut back heat and simmer for five minutes, or until thickened.
- Pour gravy over casserole mixture.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Tips
- If you might be cooking the casserole in a gradual cooker, prepare dinner on low for 6-8 hours.
- Garnish with chopped recent parsley or chives.
- Serve with hot sauce, if desired.
Ingredients and Equipment
Ingredients
-3 cups milk
-1 cup all-purpose flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 cup butter
-1 can (10.seventy five ounces) cream of mushroom soup
-1 cup frozen corn
-1 cup frozen peas
-1 cup diced cooked chicken
-1 cup shredded cheddar cheese
-1 tube (12 ounces) refrigerated buttermilk biscuits, minimize into quarters
-6 eggs
Equipment
-9×13 inch baking dish
-Measuring cups and spoons
-Whisk
-Casserole lid or aluminum foil
-Forks
Casserole Dish
Casserole dishes are a sort of cooking pan used to bake food in an oven. They are typically created from glass, ceramic, or steel, and are available a selection of shapes and sizes. Casserole dishes are sometimes used to prepare dinner casseroles, which are one-pot dishes that are usually made with meat, vegetables, and a sauce.
Casserole dishes are oven-safe, making them perfect for cooking meals at high temperatures. They can be used to prepare dinner food in the microwave, though it may be very important check the manufacturer’s directions earlier than doing so. Casserole dishes are additionally dishwasher-safe, making them simple to clean.
Casserole dishes are a versatile cooking device that can be used to cook dinner quite lots of dishes. They are excellent for cooking casseroles, however can be used to cook other dishes such as pasta, rice, and potatoes. Casserole dishes are also great for baking desserts, similar to desserts and pies.
Biscuits
Gravy and Biscuit Casserole with Eggs for Extra Protein
This comforting casserole combines the traditional flavors of sausage gravy, fluffy biscuits, and protein-packed eggs for a hearty and satisfying meal.
Ingredients:
- 1 pound breakfast sausage
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (16 ounces) refrigerated buttermilk biscuits
- 6 massive eggs
- 1/2 cup shredded cheddar cheese
Instructions:
- Brown the sausage in a large skillet over medium heat. Drain any extra grease.
- Stir in the flour and cook dinner for 1 minute.
- Gradually whisk in the milk, salt, and pepper.
- Bring to a simmer and prepare dinner until thickened, about 5 minutes.
- Stir within the soup, onion, and bell pepper.
- Pour the gravy mixture right into a greased 9×13 inch baking dish.
- Separate the biscuits into squares and organize them over the gravy.
- In a large bowl, whisk the eggs and pour them over the biscuits.
- Sprinkle with cheddar cheese.
- Bake at 350°F (175°C) for 30-35 minutes, or till the eggs are set and the biscuits are golden brown.
- Let stand for 10 minutes earlier than serving.
Tips:
- For a richer flavor, use a mix of floor pork and beef sausage.
- Add chopped jalapeños or cayenne pepper to the gravy for a spicy kick.
- Top with additional grated cheese, similar to Parmesan or mozzarella, for additional creaminess.
Sausage
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Gravy
Gravy is a staple in lots of Southern dishes, and it is no surprise why. This thick, flavorful sauce is the proper way to add moisture and richness to your favorite foods. Whether you’re pouring it over biscuits, mashed potatoes, or fried chicken, gravy is sure to raise your meal.
There are many different methods to make gravy, however the primary ingredients are always the same: flour, fats, and milk. The kind of flour you employ will determine the thickness of your gravy. All-purpose flour will result in a medium-thick gravy, while cornstarch will create a thinner gravy. The kind of fats you employ will also have an result on the flavor of your gravy. Butter is a classic alternative, but you can also use bacon grease, lard, or even olive oil.
Once you have chosen your flour and fats, it is time to begin cooking. The first step is to make a roux, which is a mixture of flour and fat that’s cooked collectively till it’s easy and bubbly. The roux is what will thicken your gravy. Once the roux is completed, you’ll find a way to slowly whisk in the milk until the gravy reaches your required consistency.
Gravy is a flexible sauce that can be used in quite so much of dishes. Here are a quantity of of our favorite ways to use gravy:
- Pour gravy over biscuits or mashed potatoes.
- Use gravy as a dipping sauce for fried chicken or fish.
- Add gravy to your favorite soups and stews.
- Use gravy as a base for different sauces, such as mushroom gravy or sausage gravy.
No matter how you employ it, gravy is certain to add taste and richness to your subsequent meal.
Eggs
Eggs are a versatile and nutritious food that can be loved in many various ways. They are a great source of protein, vitamins, and minerals, and they are often cooked in a wide selection of ways. In this recipe, eggs are added to a gravy and biscuit casserole for additional protein and taste.
The casserole is made with simple ingredients that you most likely have already got readily available. It starts with a layer of biscuits, adopted by a layer of gravy, and then a layer of eggs. The casserole is then baked till the eggs are cooked through and the gravy is bubbly.
The result is a scrumptious and satisfying casserole that is excellent for breakfast, lunch, or dinner. It is also an efficient way to make use of up leftover biscuits and gravy.
Here is the recipe:
Ingredients:
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 (16 ounce) can refrigerated biscuits
- 6 massive eggs
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- In a medium bowl, whisk together the soup, milk, pepper, onion, and green bell pepper.
- Separate the biscuits into individual biscuits and place them in a greased 9×13-inch baking dish.
- Pour the soup combination over the biscuits.
- In a separate bowl, whisk together the eggs.
- Pour the eggs over the soup mixture.
- Bake for 25-30 minutes, or till the eggs are cooked through and the gravy is bubbly.
- Let stand for five minutes earlier than serving.
Cheese (optional)
This recipe for Gravy and Biscuit Casserole with Eggs for Extra Protein is a delicious and easy approach to start your day. The combination of savory gravy, flaky biscuits, and protein-packed eggs makes this casserole a hearty and satisfying meal. Plus, it is a nice way to make use of up leftover biscuits and gravy.
Ingredients:
– 1 can (10.seventy five ounces) condensed cream of rooster soup
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1 cup milk
– half cup water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 refrigerated biscuits, cut into quarters
– 6 eggs
– 1/2 cup shredded cheese (optional)
Instructions:
1. Preheat oven to 350 levels F (175 degrees C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the cream of hen soup, cream of mushroom soup, milk, water, salt, and pepper.
3. Stir within the biscuit quarters and eggs.
4. Pour the combination into the prepared baking dish.
5. Bake for 30-35 minutes, or till the casserole is set and bubbly.
6. Sprinkle with cheese, if desired.
7. Serve instantly.
Tips:
– If you do not have refrigerated biscuits, you ought to use canned biscuits. Just cut them into quarters earlier than adding them to the casserole.
– You also can add other ingredients to this casserole, corresponding to cooked sausage, bacon, or vegetables.
– This casserole is a great way to use up leftover biscuits and gravy. Simply add the leftover gravy to the casserole mixture.
Salt and pepper (optional)
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Recipe Instructions
Gravy and Biscuit Casserole with Eggs for Extra Protein
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, prepare dinner sausage over medium warmth till not pink; drain. Stir in the onion, green pepper, and celery; cook and stir for five minutes.
- In a large bowl, whisk together the milk, eggs, salt, and pepper. Stir within the sausage combination and biscuits. Pour into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes, or until golden brown. Serve heat.
Gravy and Sausage
This satisfying and savory casserole combines the classic pairing of sausage and gravy with fluffy biscuits and the added protein of eggs. It’s an easy-to-make dish that is excellent for breakfast, brunch, or dinner.
The key to a fantastic gravy is utilizing a top quality sausage. Look for a sausage with an excellent stability of pork and beef, and avoid sausages with too much filler. Once the sausage is cooked, take away it from the pan and set it apart. Add some flour to the pan and cook it within the sausage fats, stirring continuously. This will assist to create a roux, which is the bottom of the gravy. Slowly whisk in some milk, and produce to a simmer. Season the gravy to style with salt and pepper.
In a big baking dish, layer the cooked sausage, gravy, biscuits, and eggs. Bake till the eggs are cooked by way of and the casserole is bubbly. Serve sizzling with your favorite toppings.
Here are some ideas for making the most effective gravy and biscuit casserole with eggs:
Use a good quality sausage. The taste of the sausage will be the dominant taste in the dish, so it is necessary to make use of a sausage that you simply get pleasure from.
Cook the sausage totally earlier than adding it to the gravy. This will assist to stop the sausage from becoming greasy.
Use a roux to thicken the gravy. A roux is a mix of flour and fats that’s cooked together to create a thickener. This will help to keep the gravy from being too skinny or watery.
Season the gravy to taste. Add salt and pepper to taste, and make certain to style the gravy as you are making it to find a way to adjust the seasonings accordingly.
Layer the casserole in a baking dish. Start with a layer of sausage, then add a layer of gravy, followed by a layer of biscuits, and eventually a layer of eggs. This will assist to make certain that the casserole is evenly cooked.
Bake the casserole till the eggs are cooked by way of and the casserole is bubbly. This will typically take about half-hour, however the cooking time could differ relying on the size of the casserole dish.
Serve the casserole sizzling with your favorite toppings. Some in style toppings for gravy and biscuit casserole with eggs embody bacon, cheese, and green onions.
Cook sausage
1. Remove the sausage from the casing and crumble it into a large skillet over medium warmth.
2. Cook the sausage, stirring often, until it is now not pink and is cooked through.
3. Drain the sausage and set it apart.
Make gravy
In a large saucepan, melt the butter over medium warmth.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the milk and chicken broth till smooth.
Bring to a simmer and cook dinner, stirring often, till thickened, about 5 minutes.
Season with salt and pepper to taste.
Pour the gravy over the biscuits and eggs in the casserole dish.
Bake for 20-25 minutes, or till the gravy is bubbly and the eggs are set.
Serve immediately.
Biscuit
Gravy and Biscuit Casserole with Eggs for Extra Protein
This casserole is an efficient way to make use of up leftover biscuits and gravy. It’s also a nice way to get some further protein in your food plan. The eggs add a pleasant richness to the casserole, and the gravy adds a flavorful sauce. This casserole is straightforward to make, and it is sure to be a success with your liked ones and friends.
Ingredients:
- 1 can (10.seventy five ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup leftover biscuits, crumbled
- 1/2 cup leftover gravy
- 6 eggs, beaten
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350 levels F (175 levels C).
- In a big bowl, mix the soup, milk, onion, green bell pepper, pink bell pepper, biscuits, and gravy. Stir till well combined.
- Pour the combination right into a greased 9×13-inch baking dish.
- In a separate bowl, whisk collectively the eggs and cheese.
- Pour the egg combination over the casserole.
- Bake for 25-30 minutes, or until the eggs are set.
- Let the casserole cool for a few minutes before serving.
Tips:
- You can use any type of biscuits you want on this casserole. If you have not any leftover biscuits, you have to use canned biscuits or frozen biscuits.
- You also can use any type of gravy you like in this casserole. If you haven’t got any leftover gravy, you can use canned gravy or make your personal.
- This casserole is an effective way to make use of up leftover vegetables. You can add any type of greens you like to the casserole.
- This casserole could be served for breakfast, lunch, or dinner. It’s additionally a fantastic dish to take to a potluck or picnic.
Cut biscuits in half
1. Cut the biscuits in half
2. Then dice them
3. For casserole, layer them right into a baking dish with the sauce and cheese
4. Then bake them until golden brown
Place biscuit in casserole dish
1. Grease a 9×13-inch casserole dish.
2. Place biscuits within the casserole dish.
Assembly
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Pour gravy and sausage over biscuit
Pour gravy right into a baking dish. Sprinkle the biscuit pieces over the gravy. Add the cooked sausage to the dish. Crack the eggs evenly over the sausage and biscuits.
Cover with cheese (optional)
A heat and comforting casserole filled with fluffy biscuits, smothered in a rich gravy, and topped with eggs for an additional boost of protein. This hearty dish is perfect for a satisfying breakfast or dinner any time of the day.
The mixture of flaky biscuits, savory gravy, and the soft, fluffy texture of eggs creates a medley of flavors and textures that may tantalize your style buds.
The gravy is made with a mix of aromatic spices, creating a flavorful base that complements the biscuits completely. The eggs add a touch of richness and creaminess, making each bite a delightful expertise.
This casserole is a versatile dish that might be custom-made to your preferences. Add shredded cheese on prime before baking for an additional cheesy indulgence. Or, high with fresh herbs or sautéed vegetables for a burst of freshness and colour.
Bake
Gravy and Biscuit Casserole with Eggs for Extra Protein
This hearty and flavorful casserole is an efficient way to start out your day or take pleasure in as a brunch or lunch dish. The mixture of savory gravy, fluffy biscuits, and protein-packed eggs makes for a satisfying and scrumptious meal.
Ingredients:
– 1 bundle (12 ounces) refrigerated buttermilk biscuits
– 1 cup milk
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped onion
– half cup shredded sharp cheddar cheese
– 4 slices bacon, cooked and crumbled
– 6 giant eggs
– 1/2 cup evaporated milk
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a big bowl, whisk together the milk, green bell pepper, and onion. Cut the biscuits into quarters and add them to the bowl. Sprinkle with the cheddar cheese and bacon.
3. In a separate bowl, whisk together the eggs, evaporated milk, salt, and black pepper. Pour the egg mixture over the biscuit combination and stir to mix.
4. Pour the casserole into a greased 9×13-inch baking dish. Bake for 30-35 minutes, or until the eggs are set and the casserole is bubbly.
Tips:
– For a vegetarian version, omit the bacon and use vegetable broth as a substitute of milk.
– Add different vegetables to the casserole, similar to diced tomatoes, mushrooms, or zucchini.
– Top the casserole with extra shredded cheese earlier than baking for an additional cheesy touch.
Enjoy this delicious and protein-packed Gravy and Biscuit Casserole with Eggs for Extra Protein!
Serve
Gravy and Biscuit Casserole with Eggs for Extra Protein
Ingredients:
- 1 can (10.seventy five ounces) cream of celery soup
- 1 can (10.75 ounces) cream of hen soup
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 can (16 ounces) refrigerated biscuits, separated
- 1 cup shredded cheddar cheese
- 4 eggs, beaten
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- In a medium saucepan, mix the cream of celery soup, cream of rooster soup, milk, flour, and pepper. Bring to a boil over medium warmth, stirring continuously.
- Reduce warmth and simmer for 5 minutes, or until thickened.
- In a 9×13 inch baking dish, layer half of the biscuits, half of the gravy, and half of the cheese.
- Repeat layers.
- Pour the overwhelmed eggs over the casserole.
- Bake for half-hour, or till the eggs are set and the casserole is bubbly.
Tips:
- For a richer flavor, use cream of mushroom soup as an alternative of cream of celery soup.
- Add cooked bacon or sausage to the casserole for further taste and protein.
- Top the casserole with a sprinkle of chopped green onions or parsley earlier than serving.
Serve with desired sides
This hearty and satisfying casserole is perfect for a weekend breakfast or brunch. It’s made with layers of flaky biscuits, creamy gravy, and eggs, and it is filled with protein to maintain you going all morning lengthy.
To make the casserole, you will need the next components:
- 1 can (10.seventy five ounces) cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped purple bell pepper
- 1 (16 ounce) can refrigerated buttermilk biscuits, cut into quarters
- 6 large eggs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 levels F (175 levels C).
- In a medium bowl, whisk together the cream of mushroom soup, milk, cheddar cheese, onion, green bell pepper, and red bell pepper.
- Spread half of the gravy mixture into the bottom of a greased 9×13-inch baking dish.
- Top with the biscuit quarters.
- Pour the remaining gravy mixture over the biscuits.
- In a small bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the casserole.
- Bake for 30-35 minutes, or till the eggs are set and the casserole is bubbly.
- Let stand for five minutes earlier than serving.
Serve with desired sides.