How To Add A Mexican Twist To Gravy And Biscuit Casserole
Adding Mexican Flavors to Gravy
Ingredients for Mexican-Inspired Gravy:
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 pink bell pepper, chopped
1 jalapeño pepper, seeded and minced (optional)
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (12-ounce) can evaporated milk
1 tablespoon chili powder
1 teaspoon floor cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1/4 cup grated sharp cheddar cheese
Ancho or Guajillo chiles
To incorporate Mexican flavors into your gravy, start by toasting ancho or guajillo chiles in a skillet until fragrant. Remove the stems and seeds, then soak the chiles in hot water till softened. Puree the chiles with some of the soaking liquid until clean. Add the puree to your gravy base along with floor cumin, oregano, and a touch of cinnamon. Simmer until the gravy has thickened and the flavors have melded.
Chicken or vegetable broth
Add Mexican Flavors to Gravy
1. Use rooster or vegetable broth as the base of your gravy.
2. Add the following components to your gravy:
- Cumin
- Chili powder
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
3. Adjust the seasonings to style.
4. Serve the gravy over your favorite Mexican dishes, similar to chicken, beef, or vegetables.
Cumin, oregano, and garlic powder
Cumin, oregano, and garlic powder are some of the most common Mexican seasonings
Feel free to add others, such as cayenne pepper, paprika, and chipotle powder.
Start by adding a small quantity of each spice, then taste the gravy and adjust the seasonings to your liking
You also can add some shredded cheese, such as Monterey Jack or cheddar
Flour or cornstarch for thickening
Make a roux utilizing Mexican spices and butter.
Add broth to the roux and whisk till clean.
Simmer the gravy until it thickens.
Add shredded cheese and different desired toppings.
Pour the gravy over the biscuit casserole and bake.
Instructions:
Ingredients:
- 1 (10.seventy five ounce) can cream of mushroom soup
- 1 (10.seventy five ounce) can cream of rooster soup
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1 (4 ounce) can chopped green chiles, undrained
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 cups refrigerated buttermilk biscuits, reduce into quarters
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chiles, chopped green chiles, chili powder, cumin, salt, and black pepper. Stir in the cheddar cheese and Monterey Jack cheese.
- Pour the mixture right into a 9×13 inch baking dish.
- Arrange the biscuit quarters over the gravy mixture.
- Bake for half-hour, or until the biscuits are golden brown and the gravy is bubbly.
- Serve instantly.
Soak and blend chiles
To add Mexican flavors to your gravy, you’ll be able to soak and mix chiles, adding them to the gravy base for a kick of warmth and spice.
Add chiles to gravy base and season
– Add chiles to gravy base.
– Season with cumin, coriander, and oregano.
Thicken gravy as desired
Adding Mexican Flavors to Gravy
1. Use a flavorful base. Instead of utilizing plain rooster or beef broth, try utilizing a flavorful Mexican-style broth, similar to a caldo de pollo or a beef broth with added spices. You also can add a couple of tablespoons of salsa or tomato paste to the broth for additional taste.
2. Add some spices. To give your gravy a Mexican aptitude, add a few of your favourite Mexican spices, corresponding to chili powder, cumin, oregano, or paprika. You can also add a number of fresh or dried peppers, such as jalapeños, chipotles, or ancho chiles. Just remember to adjust the amount of spices you utilize to style.
3. Thicken the gravy as desired. You can thicken the gravy with flour, cornstarch, or a roux. If you’re using flour or cornstarch, make sure to whisk it along with slightly chilly water or broth earlier than adding it to the recent gravy. If you are utilizing a roux, merely melt some butter in a saucepan and then whisk in some flour. Cook the roux for a few minutes until it’s golden brown, after which add it to the new gravy.
Preparing Mexican-Style Biscuits
Ingredients for Mexican-Style Biscuits:
All-purpose flour (2 cups plus more for dusting)
Baking powder (1 tablespoon)
Baking soda (1/2 teaspoon)
Salt (1 teaspoon)
Unsalted butter, cold and minimize into small cubes (1/2 cup)
Buttermilk (1 cup)
Jalapeño pepper, seeded and minced (1)
Cheddar cheese, shredded (1 cup)
Green onions, thinly sliced (¼ cup)
Flour, baking powder, and salt
To put together Mexican-style biscuits, you will want the following ingredients:
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• half teaspoon of salt
• half of cup of chilly butter, cut into small pieces
• 1/2 cup of milk
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped green chilies
Preheat your oven to 450 levels Fahrenheit.
In a large bowl, whisk together the flour, baking powder, and salt.
Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the milk and stir until just combined.
Fold within the cheddar cheese and green chilies.
Turn the dough out onto a frivolously floured floor and knead it a few occasions till it is easy.
Roll out the dough to a thickness of 1/2 inch.
Cut out the biscuits with a 2-inch biscuit cutter.
Place the biscuits on a baking sheet and bake for 10-12 minutes, or till they’re golden brown.
Serve the biscuits heat along with your favourite Mexican-style gravy.
Shortening or butter
Shortening or butter can be utilized to make Mexican-style biscuits however shortening will produce a flakier biscuit. It is important to make use of cold shortening or butter and reduce it into the flour mixture until it resembles coarse crumbs.
Once the shortening or butter is cut into the flour combination, add the buttermilk and stir till the dough simply comes collectively.
Do not overmix the dough, as it will result in tough biscuits.
Turn the dough out onto a lightly floured surface and knead it a couple of times till it’s smooth and elastic.
Roll out the dough to a thickness of about 1/2 inch and minimize out biscuits using a 2-inch biscuit cutter.
Place the biscuits on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until the biscuits are golden brown.
Chopped green chiles or jalapenos
– Add some diced green chiles or jalapenos to the gravy for a little bit of a kick.
– Sprinkle some shredded cheddar cheese on prime of the biscuits earlier than baking.
– Serve the casserole with a aspect of salsa or guacamole.
Cheese (optional)
Ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilly and cut into small pieces
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 450 degrees F (230 levels C).
- In a large bowl, whisk collectively the flour, baking powder, baking soda, and salt.
- Use your fingers to work the butter into the flour combination until it resembles coarse crumbs.
- Stir within the buttermilk until the dough just comes collectively.
- Fold in the cheese, if utilizing.
- Turn the dough out onto a flippantly floured surface and knead 5-6 occasions, or till it’s smooth and elastic.
- Pat the dough out to a 1/2-inch thickness.
- Use a 2-inch biscuit cutter to cut out the biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or till the biscuits are golden brown.
- Serve heat.
Instructions:
Preparing Mexican-Style Biscuits
- In a large bowl, whisk collectively the flour, baking powder, baking soda, salt, and sugar.
- Cut within the butter till the combination resembles coarse crumbs.
- Stir in the milk until the dough just comes together.
- Roll out the dough on a frivolously floured floor to a thickness of half of inch.
- Cut out biscuits with a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet and brush with melted butter.
- Bake at 425 levels Fahrenheit for 12-15 minutes, or till golden brown.
Combine dry ingredients
In a large bowl, whisk collectively the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, half of teaspoon salt, and 1/4 teaspoon floor cumin.
Cut in shortening
Preparing Mexican-Style Biscuits, Cut in Shortening
Ingredients:
– 2 cups all-purpose flour, plus extra for dusting
– half cup chilly unsalted butter, minimize into small cubes
– half of cup cold vegetable shortening, reduce into small cubes
– half cup ice water
– 1 teaspoon baking powder
– half of teaspoon baking soda
– half teaspoon salt
– 1/2 teaspoon ground cumin
– half of teaspoon chili powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a big bowl, whisk together the flour, baking powder, baking soda, salt, cumin, chili powder, garlic powder, and onion powder.
3. Add the butter and shortening to the flour combination and reduce in with a pastry blender or two knives till the combination resembles coarse crumbs.
4. Add the ice water 1 tablespoon at a time, mixing until the dough simply comes together. Do not overmix.
5. Turn the dough out onto a frivolously floured surface and pat into a 1-inch thick circle.
6. Cut out biscuits using a 2-inch biscuit cutter. Place the biscuits on a frivolously greased baking sheet.
7. Bake for 12-15 minutes, or till golden brown.
8. Serve warm.
Stir in chiles and cheese (if using)
Combine the wet and dry components. To the dry elements, add the buttermilk and stir till just combined. Do not overmix.
Fold in the chiles and cheese (if using). Stir in the diced chiles and shredded cheese until evenly distributed.
Drop by rounded tablespoons onto a baking sheet. Space the biscuits about 2 inches apart on a parchment paper-lined baking sheet.
Bake for 12-15 minutes, or till golden brown. Bake the biscuits in a preheated oven at 450°F (230°C) for 12-15 minutes, or until they’re golden brown.
Serve heat. Serve the biscuits heat together with your favorite gravy or dipping sauce.
Form biscuits and bake
Prepare the dough:
- In a big bowl, whisk together the flour, baking powder, salt, and sugar.
- Use your fingers to work the cold butter into the flour combination till it resembles coarse crumbs.
- Stir within the milk till the dough simply comes collectively.
- Do not overmix.
Form and bake:
- Turn the dough out onto a lightly floured floor.
- Pat the dough out to a thickness of about half of inch.
- Use a biscuit cutter to chop out biscuits.
- Arrange the biscuits on a baking sheet.
- Optional: Brush the tops of the biscuits with melted butter.
- Bake in a preheated oven at 450°F for 10-12 minutes, or until golden brown.
- Serve warm together with your favorite topping.
Assembling the Casserole
Ingredients for Casserole Assembly:
Assembling the Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Spread the cooked ground beef mixture over the bottom of the prepared baking dish.
3. Top with the drained corn and black beans.
4. Spread the bitter cream mixture over the corn and black beans.
5. Top with the shredded cheese.
6. Arrange the biscuits over the cheese.
7. Bake in the preheated oven for 25-30 minutes, or till the biscuits are golden brown and the casserole is bubbly.
8. Let stand for 5 minutes before serving.
Gravy
Place biscuits on top of the casserole, overlapping slightly.
Pour the reserved sauce over the biscuits.
Bake for 20-25 minutes or until the biscuits are golden brown and the sauce is bubbly.
Let stand for five minutes before serving.
Biscuits
Assembling the Casserole:
Grease a 9×13-inch baking dish.
Layer half of the tortilla strips in the bottom of the prepared dish.
Spread the chicken combination evenly over the tortillas.
Top with the remaining tortilla strips.
In a medium bowl, combine the biscuit mix, milk, butter, and cheese.
Drop spoonfuls of the biscuit dough evenly over the tortilla layer.
Bake at 350°F (175°C) for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Additional cheese or toppings (optional)
Assembling the Casserole:
Spread half of the biscuit mixture in a greased 9×13 inch baking dish. Top with the bottom beef combination, adopted by the remaining biscuit mixture.
Additional Cheese or Toppings (Optional):
Sprinkle shredded cheddar cheese or pepper jack cheese excessive, if desired. For a Mexican twist, consider including sliced jalapeños, chopped onions, or diced tomatoes.
Instructions:
Assembling the Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch (23×33 cm) baking dish.
- Layer the bottom of the dish with half of the biscuits.
- Top the biscuits with the chicken mixture.
- Sprinkle with the cheese.
- Repeat the layers with the remaining biscuits, hen combination, and cheese.
- Pour the gravy over the casserole.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes earlier than serving.
Layer biscuits and gravy in a casserole dish
Alternately layer torn biscuits and gravy in a casserole dish.
Top with additional cheese or desired toppings
– Assemble the casserole by putting the biscuit layer in the backside of a baking dish. Spread the sausage gravy and biscuit casserole combination over the biscuits, then prime with the cheese and onion combination. Pour the gravy over the top.
– Top with extra cheese or desired toppings, similar to chopped tomatoes, green onions, or sour cream.
Bake until heated through
1. Preheat oven to 350 levels Fahrenheit.
2. Spread half of the gravy combination into the bottom of the ready 9×13 inch baking dish.
3. Top with half of the biscuit pieces.
4. Repeat layers.
5. Sprinkle with cheese.
6. Bake for 20 minutes, or until heated via.