Exploring Global Mashed Potato Recipes

Mashed Potato Variations

Britain

Mashed potatoes are a classic side dish that might be enjoyed in many different ways. While the traditional British model is made with just potatoes, butter, milk, and salt, there are many other variations that could be found around the world.

Variations:

Irish champ: This variation is made with mashed potatoes, scallions, and butter. It is commonly served with lamb or beef.

Colcannon: This Irish dish is made with mashed potatoes, cabbage, and butter. It can be served with bacon or sausage.

Kedgeree: This Indian dish is made with mashed potatoes vegan potatoes, fish, and curry powder. It is often served with rice.

Pappa al pomodoro: This Italian dish is made with mashed potatoes, tomatoes, and bread crumbs. It is usually served as a main course.

Duchesse potatoes: These are mashed potatoes which have been piped into decorative shapes after which baked. They are sometimes served as a garnish.

Pommes purée: This French dish is made with mashed potatoes that have been passed through a sieve to create a easy and creamy texture. It is often served with steak or chicken.

Shepherd’s pie: This British dish is made with mashed potatoes which were spread over a layer of floor lamb or beef. It is then baked in the oven.

Cottage pie: This dish is similar to shepherd’s pie, but it is made with ground beef as a substitute of lamb.

Bubble and squeak: This British dish is made with leftover mashed potatoes that have been fried with cabbage and onions. It is usually served with eggs or bacon.

Colcannon (Ireland)

Colcannon (Ireland)

Colcannon is an Irish dish made with mashed potatoes and cabbage. It is often served with boiled bacon or sausages.

Ingredients

– 2 kilos russet potatoes, peeled and cubed

– 1 head of green cabbage, chopped

– half of cup milk

– 1/4 cup butter

– Salt and pepper to taste

Instructions

1. Place the potatoes in a large pot of salted water and convey to a boil. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.

2. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper and mash till easy.

3. Add the cabbage to the mashed potatoes and stir till mixed.

4. Serve instantly with boiled bacon or sausages.

Russia

Russia: Tolchenka

In Russia, mashed potatoes are known as tolchenka. This dish is traditionally made with boiled potatoes that are coarsely mashed with a potato ricer or fork. It is then seasoned with butter, milk, and salt and pepper to taste. Tolchenka could be served as a side dish to meat, fish, or vegetables, or it could be used as a filling for dumplings or pies.

Variations:

There are many variations on the basic tolchenka recipe. Some well-liked variations include adding:

• Fried onions
• Mushrooms
• Cheese
• Sour cream
• Dill

Tolchenka can be made with several varieties of potatoes, such as sweet potatoes or Yukon Gold potatoes. Some recipes additionally call for adding egg yolks or whipped cream to make the mashed potatoes lighter and fluffier.

Serving:

Tolchenka is usually served hot and can be garnished with a dollop of bitter cream, recent herbs, or fried onions. It can be served with a wide range of sauces, such as gravy, mushroom sauce, or meat sauce.

Kartoshka (Ukraine)

Kartoshka (Ukraine)

This hearty Ukrainian dish is made with mashed potatoes, cabbage, and pork belly. The potatoes are boiled and mashed, then mixed with the shredded cabbage and fried pork stomach. The combination is seasoned with salt, pepper, and garlic, then baked until golden brown.

South America

Mashed Potato Variations: South America

South American delicacies offers a diverse vary of mashed potato variations, every with its distinctive flavors and textures:

Papa a la Huancaina (Peru): Creamy mashed potatoes topped with a spicy yellow sauce created from aji peppers, cheese, and evaporated milk.

Locro (Colombia): A hearty stew-like dish that includes mashed potatoes, corn, beans, and varied meats and greens.

Sopa Paraguaya (Paraguay): A cornmeal batter enriched with eggs, cheese, and mashed potatoes, baked in a casserole dish.

Pastel de Papas (Argentina): Layers of mashed potatoes, ground beef, hard-boiled eggs, and olives, baked in a casserole.

Champus (Ecuador): A candy dessert beverage created from mashed plantains, barley, and cinnamon.

Mash de Batata Doce (Brazil): A sweet and savory mix of mashed potatoes and sweet potatoes, often seasoned with cinnamon and cloves.

Caucau (Chile): A thick and flavorful stew with mashed potatoes, tripe, and onions, served with rice.

Chuño Phutti (Bolivia): Mashed potatoes created from freeze-dried potatoes, usually served with meat or greens.

Pastel De Papa (Argentina)

Mashed Potato Variations: Pastel De Papa (Argentina)

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 levels F (190 degrees C).
2. In a large pot, boil potatoes until tender, about 15 minutes.
three. Drain potatoes and return them to the pot. Mash until clean.
4. Stir in milk, butter, Parmesan cheese, salt, and pepper.
5. In a skillet, brown ground beef. Add onion and green bell pepper and cook until softened.
6. Stir in tomato sauce and simmer for 10 minutes.
7. Spread half of the mashed potatoes in a greased 9×13-inch baking dish.
eight. Top with the ground beef combination.
9. Spread the remaining mashed potatoes over the bottom beef.
10. Sprinkle with mozzarella cheese.
eleven. Bake in preheated oven for 20 minutes, or till the cheese is melted and bubbly.

Asia

Asian Mashed Potato Variations

1. Japanese Wasabi Mashed Potatoes:

– Mashed potatoes seasoned with wasabi paste and soy sauce

2. Chinese Garlic Mashed Potatoes:

– Mashed potatoes infused with roasted garlic and scallions

3. Korean Gochujang Mashed Potatoes:

– Mashed potatoes spiced up with gochujang paste (Korean chili paste)

4. Thai Green Curry Mashed Potatoes:

– Mashed potatoes simmered in coconut milk and green curry paste

5. Vietnamese Pho-Flavored Mashed Potatoes:

– Mashed potatoes infused with pho broth and star anise

6. Indonesian Rendang Mashed Potatoes:

– Mashed potatoes topped with a wealthy and spicy rendang sauce

7. Indian Curry Mashed Potatoes:

– Mashed potatoes combined with curry powder, turmeric, and cumin

8. Taiwanese Three Cup Chicken Mashed Potatoes:

– Mashed potatoes topped with shredded chicken flavored with rice wine, soy sauce, and sesame oil

9. Filipino Kare-Kare Mashed Potatoes:

– Mashed potatoes simmered in a savory peanut sauce

10. Sri Lankan Pol Sambol Mashed Potatoes:

– Mashed potatoes topped with a fiery condiment made from roasted coconut, chili peppers, and lime juice

Oopsie Bread (Philippines)

Variations of Mashed Potatoes:

1. Garlic Mashed Potatoes: Infuse mashed potatoes with garlic for a savory and aromatic twist.

2. Creamy Parmesan Mashed Potatoes: Add grated Parmesan cheese to mashed potatoes for a rich and creamy texture.

3. Roasted Vegetable Mashed Potatoes: Incorporate roasted greens, corresponding to carrots, onions, or celery, into mashed potatoes for a colourful and flavorful dish.

4. Herb Mashed Potatoes: Enhance mashed potatoes with recent herbs like rosemary, thyme, or chives for an aromatic and herbaceous taste.

5. Creamy Goat Cheese Mashed Potatoes: Mix in crumbly goat cheese with mashed potatoes for a tangy and creamy variation.

6. Creamy Pesto Mashed Potatoes: Stir in a flavorful pesto sauce made with basil, pine nuts, and olive oil into mashed potatoes for a herbaceous and vibrant twist.

7. Spicy Mashed Potatoes: Season mashed potatoes with chili powder, cumin, and paprika for a heat and spicy variation.

8. Sour Cream and Chive Mashed Potatoes: Add a dollop of bitter cream and chopped chives to mashed potatoes for a contemporary and tangy taste.

9. Creamy Horseradish Mashed Potatoes: Mix in grated horseradish for a spicy and tangy kick to mashed potatoes.

10. Creamy Bacon Mashed Potatoes: Incorporate crumbled bacon into mashed potatoes for a smoky and savory variation.

Oopsie Bread (Philippines):

1. Mix together almond flour, coconut flour, baking powder, and salt in a bowl.

2. In a separate bowl, whisk collectively cream cheese and eggs until easy.

3. Combine the dry and moist components until just mixed.

4. Pour the batter right into a lined baking dish and unfold evenly.

5. Bake in a preheated oven for about 25 minutes, or till golden brown.

6. Let cool slightly before slicing and serving as desired.