The Best Side Dishes To Serve With Gravy And Biscuit Casserole

Hearty Sides

Cornbread Dressing

Hearty Sides: Cornbread Dressing

Cornbread dressing is a basic Southern side dish that pairs completely with gravy and biscuit casserole. It is made with crumbled cornbread, greens (such as onions, celery, and bell peppers), and seasonings. The dressing is usually baked in a casserole dish till it is golden brown and crispy.

Cornbread dressing is a versatile aspect dish that can be customized to taste. For instance, you can add completely different vegetables, corresponding to carrots or mushrooms. You can also add completely different seasonings, corresponding to garlic or thyme.

Here is a fundamental recipe for cornbread dressing:

• 1 cup crumbled cornbread
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1/4 cup melted butter
• 1/4 cup chicken broth
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a big bowl, mix all ingredients.
3. Mix nicely.
4. Pour combination into a greased 9×13 inch casserole dish.
5. Bake for half-hour, or until golden brown and crispy.

Mashed Potatoes

– Creamy Mashed Potatoes: These traditional mashed potatoes are made with butter, milk, and cream cheese for a rich and velvety texture. They are the perfect facet dish for any gravy and biscuit casserole.

– Roasted Garlic Mashed Potatoes: These mashed potatoes are made with roasted garlic for a savory and flavorful twist. They are a great way to add slightly one thing further to your gravy and biscuit casserole.

– Mashed Sweet Potatoes: These mashed sweet potatoes are made with sweet potatoes, butter, brown sugar, and nutmeg for a candy and comforting facet dish. They are a fantastic selection for a holiday meal.

– Mashed Cauliflower: These mashed cauliflower are made with cauliflower, butter, and milk for a wholesome and low-carb facet dish. They are a great way to get your vegetables in whereas enjoying a delicious meal.

– Mashed Parsnips: These mashed parsnips are made with parsnips, butter, and cream for a sweet and savory facet dish. They are an effective way to add a little variety to your gravy and biscuit casserole.

Roasted Vegetables

Roasted vegetables are a hearty and flavorful facet dish that could be paired with a variety of primary courses, together with gravy and biscuit casserole.

To make roasted vegetables, merely toss your favorite vegetables with olive oil, salt, and pepper. Then, spread the greens on a baking sheet and roast in a preheated oven till tender and browned.

Some popular greens to roast embrace carrots, potatoes, onions, peppers, and Brussels sprouts. You can even add herbs and spices to your roasted vegetables for further flavor.

Roasted vegetables are a wholesome and delicious approach to add some further nutrition to your meal. They are additionally a good way to use up leftover greens.

Here are some tips for roasting vegetables:

• Use quite so much of vegetables for a more flavorful dish.
• Toss the greens with olive oil, salt, and pepper before roasting.
• Spread the vegetables on a baking sheet in a single layer.
• Roast the vegetables in a preheated oven until tender and browned.
• Add herbs and spices to your roasted vegetables for further flavor.

Refreshing Sides

Green Salad

Green salad is a refreshing facet dish that pairs well with gravy and biscuit casserole. It is light and crisp, and the acidity of the dressing helps to cut through the richness of the casserole.

To make a simple green salad, start with a head of lettuce. Wash and dry the lettuce, then tear it into bite-sized pieces. You can use any kind of lettuce you want, similar to romaine, iceberg, or butterhead.

Once the lettuce is torn, add any other vegetables or toppings you like. Some in style additions embrace:

• Cucumbers
• Tomatoes
• Bell peppers
• Onions
• Carrots
• Cheese
• Croutons
• Bacon bits

Once you have added your desired toppings, toss the salad with a French dressing dressing. A simple French dressing can be made with olive oil, vinegar, salt, and pepper.

Serve the green salad immediately as a refreshing aspect dish for sausage gravy and biscuit casserole and biscuit casserole.

Fruit Salad

Fruit Salad

A traditional facet dish that is both refreshing and flavorful, fruit salad is a nice way to add some color and sweetness to your meal. You can use any combination of fruits you like, however some popular options embody:

• Berries (strawberries, blueberries, raspberries)
• Citrus fruits (oranges, grapefruits, lemons)
• Tropical fruits (mangoes, pineapples, kiwi)
• Melons (watermelon, cantaloupe, honeydew)
• Grapes
• Apples
• Pears

To make fruit salad, merely mix your chosen fruits in a bowl and toss to combine. You can add a little bit of sugar or honey to style, if desired. Serve chilled.

Coleslaw

Coleslaw is a refreshing and tangy aspect dish that is perfect for pairing with rich and savory dishes like gravy and biscuit casserole. It is made with shredded cabbage, carrots, and onions, and is often tossed in a mayonnaise-based dressing. Coleslaw may be made ahead of time, making it a convenient choice for busy weeknights.

To make coleslaw, start by shredding the cabbage, carrots, and onions. You can use a food processor or a sharp knife to do that. Once the vegetables are shredded, place them in a big bowl and add the dressing. The dressing may be made with mayonnaise, vinegar, sugar, and salt and pepper to style. Once the dressing is added, toss the coleslaw to coat the greens evenly.

Coleslaw can be served instantly or chilled for later. If you might be chilling the coleslaw, be certain to drain off any extra liquid before serving. Coleslaw is a flexible facet dish that could be served with quite a lot of main courses. It is a great option for picnics, potlucks, and barbecues.

Decadent Sides

Mac and Cheese

Mac and cheese is a classic facet dish that pairs well with gravy and biscuit casserole. It is straightforward to make and can be personalized to your liking. For instance, you probably can add cooked bacon, diced tomatoes, or chopped green peppers to the cheese sauce. You can even use different varieties of cheese, similar to cheddar, Monterey Jack, or Parmesan.

To make mac and cheese, you’ll need the following ingredients:

• 1 pound of elbow macaroni
• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 4 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 3 cups of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 350 levels F (175 degrees C).
2. Cook the macaroni in accordance with package deal directions.
3. In a large saucepan, soften the butter over medium heat.
4. Whisk in the flour and cook for 1 minute.
5. Gradually whisk in the milk until easy.
6. Bring to a simmer and prepare dinner for 5 minutes, or till thickened.
7. Stir within the salt, pepper, and cheeses.
8. Drain the macaroni and add it to the cheese sauce.
9. Pour the macaroni and cheese into a 9×13-inch baking dish.
10. Bake for 20 minutes, or till bubbly and sizzling.

Serve the mac and cheese with gravy and biscuit casserole.

Au Gratin Potatoes

Decadent Sides: Au Gratin Potatoes

Creamy, cheesy, and impossibly indulgent, au gratin potatoes are the epitome of consolation food. Their wealthy, savory flavor and sumptuous texture perfectly complement the hearty gravy and tender biscuits in your casserole. The key to creating the most effective au gratin potatoes lies in using high-quality elements and meticulously following the cooking process.

Ingredients:

• Russet potatoes, sliced thinly
• Heavy cream
• Whole milk
• Sharp cheddar cheese, grated
• Parmesan cheese, grated
• Garlic, minced
• Onion, chopped
• Salt and pepper
• Butter
• Breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter.
3. In a large bowl, mix sliced potatoes, heavy cream, milk, salt, and pepper. Stir until potatoes are nicely coated.
4. Spread potato combination into the prepared baking dish.
5. In a separate bowl, mix cheddar cheese, Parmesan cheese, garlic, onion, and melted butter. Season with additional salt and pepper to taste.
6. Sprinkle cheese combination evenly over the potatoes.
7. Bake for 45-60 minutes, or until potatoes are tender and the cheese is golden brown and bubbly.
8. (Optional) For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the potatoes before baking.

Tips:

• Use a mandoline slicer for completely thin and even potato slices.
• Allow the potatoes to soak in the cream combination for a minimum of quarter-hour earlier than baking to make sure even cooking.
• Don’t overcook the potatoes. They must be tender but not mushy.
• Feel free to add different components to your au gratin potatoes, similar to bacon, ham, or mushrooms.
• Serve au gratin potatoes immediately together with your favourite gravy and biscuit casserole.

Scalloped Corn

Decadent Scalloped Corn

This dish is creamy, tacky, and full of flavor. It’s the proper facet dish for any event, and it’s positive to be successful with everybody on the table.

Ingredients:



• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10.75 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big bowl, combine all elements. Pour into a greased 9×13 inch baking dish.
3. Bake for 30-35 minutes, or till bubbly and golden brown.