Exploring Different Types Of Gravy: Turkey Edition

Classic Turkey Gravy

Ingredients

– Ingredients:

• three tablespoons unsalted butter

• three tablespoons all-purpose flour

• four cups turkey stock or chicken stock

• 1 teaspoon dried sage

• half teaspoon dried thyme

• 1/4 teaspoon black pepper

• Salt to taste

• 2 tablespoons chopped fresh parsley

Instructions

Classic Turkey Gravy

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups turkey stock
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. In a big saucepan over medium warmth, soften the butter.
2. Whisk within the flour and prepare dinner for 1 minute.
3. Gradually whisk in the turkey inventory until smooth.
4. Bring to a boil, then cut back warmth and simmer for quarter-hour, or until thickened.
5. Stir within the sage, thyme, black pepper, and salt to style.
6. Serve heat over turkey and your favorite sides.

Herb-Infused Turkey Gravy

Ingredients

Herb-Infused Turkey Gravy

Ingredients:

– 2 tablespoons unsalted butter

– 1/4 cup finely chopped yellow onion

– 2 tablespoons all-purpose flour

– four cups unsalted turkey inventory or rooster stock

– 1 tablespoon recent thyme leaves

– 1 tablespoon recent rosemary leaves

– half teaspoon fresh sage leaves

– 1/4 teaspoon ground black pepper

– Salt to taste

Instructions

Herb-Infused Turkey Gravy

INGREDIENTS

– three cups turkey stock or broth
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1 teaspoon dried rosemary
– 1/2 teaspoon dried oregano
– Salt and pepper to style
– 1/4 cup chopped recent parsley

INSTRUCTIONS

1. In a medium saucepan, soften the butter over medium warmth.
2. Whisk in the flour and prepare dinner for 1 minute, or until golden brown.
3. Gradually whisk within the turkey stock till easy.
four. Add the thyme, sage, rosemary, oregano, salt, and pepper.
5. Bring to a simmer and prepare dinner for quarter-hour, or till thickened.
6. Stir in the parsley and serve instantly.

Roasted Vegetable Turkey Gravy

Ingredients

Roasted Vegetable Turkey Gravy

Ingredients:

For the Roasted Vegetables:

• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 parsnip, chopped
• 1 turnip, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Gravy:

• 4 cups turkey inventory or broth
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a big bowl, mix the chopped vegetables, olive oil, salt, and pepper. Toss to coat.

3. Spread the vegetables on a baking sheet and roast within the preheated oven for 25-30 minutes, or until tender and barely browned.

4. While the greens are roasting, make the gravy. In a big saucepan, whisk collectively the turkey stock and flour till smooth.

5. Bring the combination to a boil over medium heat, stirring continuously. Reduce heat and simmer for five minutes, or till thickened.

6. Stir within the roasted vegetables, heavy cream, sage, thyme, salt, and pepper to style.

7. Serve the gravy instantly or refrigerate for later use.

Instructions

Roasted Vegetable Turkey Gravy

Ingredients:

– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– three cups turkey or chicken broth
– half of cup roasted greens (such as carrots, celery, onions, or potatoes)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/4 teaspoon black pepper
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix carrots, celery, onion, and garlic. Toss with olive oil.
3. Spread vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until softened.
4. Remove greens from the oven and transfer to a big saucepan.
5. Sprinkle flour over the vegetables and cook dinner over medium warmth, stirring continuously, for 1 minute.
6. Gradually whisk in turkey or rooster broth till clean.
7. Stir in roasted vegetables, thyme, sage, black pepper, and salt.
eight. Bring to a boil, then cut back warmth and simmer for 15 minutes, or until thickened to desired consistency.

Red Wine Turkey Gravy

Ingredients

Red Wine Turkey gravy for turkey without dripping

Ingredients:

– 1/2 cup all-purpose flour

– 1/2 cup butter, melted

– 3 cups turkey broth

– 1 cup purple wine

– 1 teaspoon dried thyme

– half teaspoon dried rosemary

– 1/4 teaspoon black pepper

– 1/4 teaspoon salt

– 1 tablespoon Worcestershire sauce

– 1 tablespoon tomato paste

– 1 bay leaf

Instructions

Red Wine Turkey Gravy

Ingredients:

• 2 teaspoons olive oil
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 cup dry pink wine
• 4 cups turkey or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Whisk within the flour till golden brown, about 2 minutes.
3. Stir in the butter till melted.
4. Add the purple wine and cook for 1 minute, scraping up any browned bits from the underside of the pan.
5. Gradually whisk in the turkey broth until clean.
6. Stir within the thyme, sage, salt, and pepper.
7. Bring to a boil, then cut back warmth and simmer for 20 minutes, or until thickened.
8. Strain the gravy into a gravy boat and serve instantly.

Creamy Turkey Gravy

Ingredients

Creamy Turkey Gravy

Creamy turkey gravy is a smooth and flavorful sauce that’s excellent for serving with turkey, mashed potatoes, and other Thanksgiving or Christmas dishes.

Ingredients:

• 3 cups turkey stock or broth
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup dry white wine (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme

Instructions

Creamy Turkey Gravy

– Ingredients:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups turkey broth
• 1 cup milk
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

– Instructions:

1. Melt the butter in a large saucepan over medium heat.
2. Whisk within the flour and cook for 1 minute.
3. Gradually whisk within the turkey broth and milk till smooth.
4. Bring to a simmer and cook dinner for five minutes, or till thickened.
5. Season with sage, thyme, salt, and pepper to taste.
6. Serve over turkey or roasted vegetables.