Gravy And Biscuit Casserole With Chicken For A Southern Twist

Ingredients

For the Biscuits

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, chilly and reduce into small pieces

For the Gravy

Ingredients, For the Gravy:

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups hen broth
• 1/2 cup milk
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Casserole

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup buttermilk

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10.seventy five ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper

For the gravy And Biscuit casserole:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups rooster broth
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To Make the Biscuits

• Preheat oven to 375 levels F (190 degrees C).

• Grease a 9×13-inch baking dish.

• In a large bowl, mix the flour, baking powder, sugar, and salt.

• Cut within the shortening until the mixture resembles coarse crumbs.

• Stir in the milk until the dough simply comes collectively.

• Turn the dough out onto a frivolously floured surface and knead gently 5-6 occasions.

• Roll the dough out to a 12×8-inch rectangle.

• Cut the dough into 12 biscuits.

• Place the biscuits within the prepared baking dish.

• Bake for 15-20 minutes, or till golden brown.

To Make the Gravy

In a big saucepan, whisk collectively the hen broth, water, flour, salt, and pepper.

Bring to a boil over medium heat, whisking continuously.

Reduce warmth to low and simmer till thickened, about 5 minutes.

Stir in the cream and prepare dinner for 1 minute more.

Remove from warmth and stir within the parsley.

To Make the Casserole

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a big skillet, cook the chicken over medium warmth till browned on all sides. Remove from heat and put aside.

3. In the same skillet, soften the butter over medium warmth. Stir within the flour and cook for 1 minute. Gradually whisk in the milk till clean. Bring to a boil, then scale back warmth and simmer for five minutes, or until the gravy has thickened. Stir within the salt and pepper.

4. In a large baking dish, layer half of the chicken, half of the gravy, and half of the biscuits. Repeat layers. Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.

5. Let stand for 10 minutes earlier than serving.