Classic Chicken Gravy For Fried Chicken

Ingredients

3 half cups chicken stock

Ingredients:

3 1/2 cups chicken stock

2 tablespoons butter

Ingredients

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Ingredients:

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

Ingredients:

1/4 cup chopped contemporary parsley

Instructions

In a medium saucepan, whisk together the chicken stock, butter, flour, salt, and pepper.

In a medium saucepan, whisk together the chicken inventory, butter, flour, salt, and pepper.

Bring to a boil over medium heat, stirring continually.

Classic Chicken Gravy for Fried Chicken

Ingredients:

– 3 tablespoons unsalted _butter_

– 3 tablespoons all-purpose _flour_

– three cups _chicken stock_ or _chicken broth_

– 1 teaspoon salt

– half of teaspoon floor _black pepper_

– 1/4 cup chopped recent parsley

Instructions:

1. In a medium saucepan, _melt_ the _butter_ over medium heat.

2. Whisk in the _flour_ and cook dinner for 1 minute.

3. Gradually whisk in the _chicken stock_ or _chicken broth_. _Bring to a boil over medium heat_, stirring continuously.

4. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.

5. Stir in the salt, _black pepper_, and parsley.

6. Serve immediately over fried chicken.

Reduce heat to low and simmer for 5 minutes, or till the gravy has thickened.

Step three: Simmer for a Thickened Gravy

Reduce the stovetop temperature to low heat and permit the saucepan with the gravy to simmer for about 5 minutes. This simmering process helps to evaporate a variety of the water content within the gravy, which can result in a thicker consistency.

Keep an in depth watch on the gravy as it simmers to stop burning. Continue to stir the gravy occasionally to how make chicken gravy sure even cooking and to avoid any lumps from forming.

Once the desired gravy thickness is achieved, remove the saucepan from the stovetop and proceed to the next step of the recipe.

Stir within the parsley and serve.

Stir in the parsley and serve.

Once the gravy has thickened to your required consistency, remove it from the heat and stir within the chopped fresh parsley.

Taste and regulate seasonings as needed.

Serve the gravy hot over your favourite fried chicken and enjoy!