Gravy And Biscuit Casserole With Cranberry Sauce For Thanksgiving

Ingredients

For the Gravy

Ingredients:

For the Gravy:

• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Biscuits

Ingredients:

For the Biscuits:

2 cups (250 grams) all-purpose flour, plus more for dusting

1 tablespoon (5 grams) baking powder

1/2 teaspoon (2 grams) baking soda

1/2 teaspoon (2 grams) salt

1 cup (240 milliliters) chilly buttermilk, plus extra for brushing

1/2 cup (120 grams) chilly unsalted butter, cut into small pieces

For the Cranberry Sauce

Ingredients for the Cranberry Sauce:

– 1 cup contemporary or frozen cranberries

– 1/2 cup granulated sugar

– 1/4 cup water

– 1/4 teaspoon floor cinnamon

– 1/4 teaspoon floor nutmeg

– 1/8 teaspoon floor cloves

Instructions

To Make the Gravy

1. In a small saucepan, whisk together the flour and cold milk till clean.

2. Gradually whisk in the rooster broth and salt and pepper to style.

3. Bring to a simmer over medium heat, whisking continuously, and cook dinner till the gravy has thickened, about 5 minutes.

4. Remove from warmth and stir within the butter till melted.

5. Pour the gravy over the biscuits and cranberries and serve instantly.

To Make the Biscuits

Instructions: To Make the Biscuits

1. In a large bowl, whisk collectively the flour, baking powder, baking soda, and salt.
2. Cut the butter into the flour combination utilizing a pastry cutter or two forks until the combination resembles coarse crumbs.
3. Stir in the milk until the dough just comes collectively.
4. Turn the dough out onto a frivolously floured floor and knead a quantity of times till it is easy.
5. Roll out the dough to a 12-inch circle.
6. Cut out 12 biscuits using a 3-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

To Make the Cranberry Sauce

Rinse the cranberries, then decide them over to remove any stems or leaves.

Put the cranberries, water, and sugar in a big saucepan.

Bring to a boil over medium warmth, then scale back the warmth and simmer for quarter-hour, or till the cranberries have burst and the sauce has thickened.

Remove from the heat and stir in the orange zest and nutmeg.

Let cool utterly earlier than serving.

To Assemble the Casserole

Lightly whisk the milk, eggs, salt, and pepper in a big bowl.

Stir in the biscuits and let stand for 5 minutes.

Layer half of the biscuit combination within the ready baking dish.

Spread with the turkey sausage gravy and biscuit casserole.

Sprinkle with the cranberries.

Sprinkle with the remaining biscuit mixture.

Bake until golden brown and bubbly, about 45 minutes.

Let stand for 10 minutes before serving.