Sage And Brown Butter Chicken Gravy

Ingredients

For the brown butter chicken gravy:

Ingredients, For the brown butter chicken gravy:

– 1 tablespoon unsalted butter

– three tablespoons all-purpose flour

– 1 teaspoon sweet paprika

– ½ teaspoon ground cinnamon

– ⅓ cup dry white wine

– 1 ½ cups chicken in gravy recipes stock

– 1 cup heavy cream

– 1 tablespoon freshly chopped sage

– Salt and pepper, to taste

For the sage garnish:

Sage leaves

2 tbsp melted butter

Instructions

To make the brown butter chicken gravy:

In a large skillet, melt the butter over medium-high heat. Add the chicken and prepare dinner until browned on all sides. Remove the chicken from the skillet and put aside.

Add the onion and garlic to the skillet and cook dinner until softened. Stir in the flour and cook for 1 minute.

Gradually whisk in the chicken broth and milk. Bring to a boil, then scale back heat and simmer for 5 minutes, or until the gravy has thickened.

Stir in the sage and chicken and prepare dinner till heated by way of. Serve over mashed potatoes or rice.

To make the sage garnish:

To make the sage garnish:

1. Heat 1 tbsp olive oil in a medium pan over medium heat.

2. Add 1 cup sage leaves and prepare dinner for 2-3 minutes, or until crispy.

3. Drain on paper towels and let cool.

4. Once cool, crumble the sage leaves and set aside.