Pumpkin And Sage Stuffed Chicken For Fall

Ingredients

Chicken and Stuffing

Ingredients:

• 1 (3-4 pound) complete chicken
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup canned pumpkin puree
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon floor cloves
• 1 cup chicken broth

Chicken and Stuffing:

1. Preheat oven to 400 levels F (200 levels C).
2. Remove the giblets and neck from the chicken and discard.
3. Rinse the chicken in and out and pat dry.
4. In a large skillet, warmth the olive oil over medium heat.
5. Add the onion, celery, and carrots and cook dinner until softened, about 5 minutes.
6. Add the sage, parsley, thyme, rosemary, nutmeg, cinnamon, and cloves and prepare dinner for 1 minute extra.
7. Remove from heat and add the pumpkin puree and chicken broth.
8. Stuff the chicken cavity with the stuffing recipe for chicken and truss the chicken with kitchen twine.
9. Place the chicken in a roasting pan and pour the remaining chicken broth over the top.
10. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F (74 levels C).
11. Let the chicken rest for 10 minutes before carving and serving.

Seasonings and Spices

Ingredients

• 1 (5- to 6-pound) complete chicken
• 1 cup chopped fresh sage
• 1 cup chopped recent parsley
• 1 cup chopped pumpkin
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Seasonings

• Thyme
• Rosemary
• Sage
• Black pepper
• Salt

Spices

• None

Sage Butter Sauce

Ingredients:

For the chicken:

–

1 whole chicken (about 3 pounds)

–

1 teaspoon salt

–

1/2 teaspoon black pepper

For the stuffing:

–

1 cup pumpkin puree

–

1/2 cup bread crumbs

–

1/4 cup chopped sage

–

1/4 cup chopped onion

–

1/4 cup chopped celery

–

1 egg, beaten

–

1/4 teaspoon salt

–

1/4 teaspoon black pepper

For the sage butter sauce:

–

1/4 cup butter

–

1/4 cup flour

–

2 cups chicken broth

–

1/4 cup chopped sage

–

Salt and pepper to taste

Instructions

Prepare the Chicken

Slice the chicken breasts in half horizontally, creating pockets. Season with salt and pepper.

In a large skillet, cook the sausage over medium warmth till browned. Add the onion and sage and cook dinner till softened.

Stir within the pumpkin puree, bread crumbs, Parmesan cheese, egg, salt, and pepper.

Stuff the chicken breasts with the pumpkin combination.

Wrap every chicken breast in bacon.

Place on a baking sheet and bake at four hundred levels Fahrenheit for 25-30 minutes, or until the chicken is cooked via.

Make the Stuffing

To craft the delectable stuffing, commence with the following steps:

1. Bread Preparation: Cube day-old bread into half-inch pieces and organize them in a capacious bowl. Generously scatter dried sage over the bread, making certain uniform distribution.

2. Butter Enhancement: Melt unsalted butter in a commodious skillet, infusing it with warmth. Carefully pour the aromatic melted butter over the bread-sage mixture, employing a wooden spoon to blend them totally.

3. Pumpkin Integration: Procure a ripe pumpkin and excavate its flesh. Mash the pumpkin till it assumes a smooth, velvety texture. Next, incorporate the mashed pumpkin into the bread-butter combination utilizing the trusty wooden spoon.

4. Aromatics and Seasonings: Augment the stuffing with minced onion and celery, including depth of flavor. Season judiciously with salt and black pepper, guaranteeing a harmonious stability.

5. Egg Binding: Crack a recent egg right into a separate bowl and whisk it vigorously. Gradually pour the overwhelmed egg over the stuffing combination, continually stirring until the components form a cohesive mass.

6. Final Touches: Employ a pinch of ground nutmeg to impart a subtle heat. Taste the stuffing and adjust seasonings to your palate’s desire.

And thus, you may have conjured up a flavorful and fragrant stuffing, able to elevate your Pumpkin and Sage Stuffed Chicken for Fall.

Stuff the Chicken

Rinse the chicken in and out and pat it dry with paper towels. Loosen the skin from the breast and thighs along with your fingers, being cautious to not tear it. Season the inside of the chicken with salt and pepper. In a large bowl, mix the bread cubes, pumpkin, sage, onion, celery, garlic, chicken broth, eggs, salt, and pepper. Stuff the chicken loosely with the bread mixture and close the opening with skewers. Truss the chicken if desired.

Roast the Chicken

Instructions, Roast the Chicken

1. Preheat oven to 425°F (220°C). Remove the neck and giblets from the chicken cavity. Rinse the chicken in and out and pat dry. Season the cavity with salt and pepper.
2. In a small bowl, mix the pumpkin purée, sage, thyme, rosemary, salt, and pepper. Fill the chicken cavity with the stuffing.
3. Tie the legs collectively and tuck the wings underneath the physique. Place the chicken in a roasting pan and roast for 1 hour and quarter-hour, or until the internal temperature reaches 165°F (74°C) when measured in the thickest a part of the thigh.
4. Let the chicken relaxation for 10 minutes before carving.

Make the Sage Butter Sauce

1. In a medium skillet, soften the butter over medium warmth.

2. Add the sage leaves and cook dinner till they are aromatic and crispy, about 2 minutes.

3. Remove the skillet from the heat and let the sage butter cool slightly.

4. In a big bowl, mix the pumpkin, ricotta cheese, Parmesan cheese, salt, and pepper.

5. Stir within the cooled sage butter till nicely combined.

6. Preheat the oven to 375 levels F (190 levels C).

7. Place the chicken breasts on a foil-lined baking sheet.

8. Make a small incision within the aspect of each chicken breast and stuff with the pumpkin combination.

9. Bake for 30-35 minutes, or till the chicken is cooked via and the pumpkin combination is heated through.

10. Let the chicken rest for 5 minutes earlier than slicing and serving.

Finishing Touches

Instructions:

1. Preheat oven to 375 levels F (190 levels C).

2. In a large bowl, combine the chicken, pumpkin, sage, onion, garlic, salt, and pepper. Mix well.

3. Stuff the chicken cavity with the stuffing.

4. Place the chicken in a roasting pan and roast for 1 hour and quarter-hour, or till the internal temperature reaches a hundred sixty five levels F (74 levels C).

5. Let the chicken rest for 10 minutes earlier than carving and serving.

Finishing Touches:

1. Garnish the chicken with fresh sage leaves.

2. Serve with a facet of roasted vegetables or mashed potatoes.

3. Enjoy the delicious flavors of fall!