Spiced Chicken Gravy With Cloves And Cinnamon

Ingredients

Chicken ingredients

– 1 tablespoon. darkish roux

– 1 half of cups. chicken broth

– 1/4 cup. all-purpose flour

– 1 teaspoon. floor cinnamon

– 1/4 teaspoon. entire cloves

– 4 chicken thighs, skin-removed

– half onion, chopped

– 1 cup. water

– salt

– pepper

Gravy Ingredients

Ingredients:

– 1 whole chicken (3-4 pounds)

– half of cup chopped onion

– 1/2 cup chopped celery

– half cup chopped carrots

– half of teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– 1/4 teaspoon ground cloves

– 1/4 teaspoon floor cinnamon

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups chicken broth

– 1/2 cup all-purpose flour

– 1/4 cup chilly water

Gravy Ingredients:

– 1 tablespoon chopped recent parsley (optional)

Instructions

Chicken

Ingredients:

– 1 complete chicken (about 3 pounds)
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– four cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon floor cinnamon
– half teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– 1/4 cup all-purpose flour
– 3 cups chicken broth
– half of cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1) Preheat oven to 350 levels F (175 levels C).
2) Place the chicken in a roasting pan and season with salt and pepper.
3) In a big skillet, sauté the onion, carrots, celery, and garlic in olive oil till softened.
4) Stir within the cumin, coriander, cinnamon, cloves, and black pepper.
5) Sprinkle the flour over the greens and cook dinner for 1 minute.
6) Gradually whisk in the chicken broth.
7) Bring the gravy to a simmer and cook till thickened, about 5 minutes.
8) Pour the gravy over the chicken and roast for 1 hour, or till the chicken is cooked by way of.
9) Let the chicken rest for 10 minutes earlier than carving.
10) Serve the how make chicken gravy with the gravy.

Gravy

– 1 tbsp vegetable oil

– 2 tbsp plain flour

– 700ml chicken stock

– 1 bay leaf

– 6 cloves

– 1 cinnamon stick

– Salt and black pepper

– 2 tbsp chopped fresh parsley (optional)

1. Heat the oil in a large saucepan over a medium warmth.

2. Add the flour and cook for 1 minute, stirring continually.

3. Gradually whisk within the chicken inventory till easy.

4. Add the bay leaf, cloves, cinnamon stick, salt and black pepper to taste.

5. Bring to a simmer and cook for 15 minutes, or until thickened.

6. Strain the gravy right into a clean saucepan and discard the solids.

7. Add the parsley, if using, and serve.