Sloppy Joe Recipe With A Hint Of Dijon Mustard

Ingredients

Ground Beef:

Ground Beef: lean or additional lean ground beef

Mustard and Seasonings:

Ingredients

For the sloppy joe combination:

• 1 pound floor beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the buns:

• 6 hamburger buns
• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard

Instructions

1. In a large skillet over medium warmth, brown the ground beef. Drain off any extra fat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and prepare dinner until softened.
3. Stir within the tomato sauce, tomato paste, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until thickened.
4. In a small bowl, combine the melted butter and Dijon mustard. Brush the mixture onto the hamburger buns.
5. To serve, spoon the sloppy joe combination onto the hamburger buns.

Veggies:

Ingredients:

1 pound ground beef

1/2 onion, chopped

1 green bell pepper, chopped

1 pink bell pepper, chopped

1 (15 ounce) can tomato sauce

1/2 cup Dijon mustard

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

6 hamburger buns

Sauce:

Ingredients:

1 pound floor beef

1/2 cup chopped onion

1/4 cup chopped green pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/4 cup brown sugar



1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

12 hamburger buns

Instructions

Combine beef, onion, and green pepper in a large skillet over medium heat. Cook till beef is no longer pink, about 10 minutes. Drain off any excess grease.

Stir in tomato sauce, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring to a simmer and cook dinner for 15 minutes, or until sauce has thickened.

Serve sloppy joes on hamburger buns.

Instructions

Prepare Ground Beef:

Instructions: Prepare Ground Beef

1. In a big skillet, brown the bottom beef over medium-high heat until cooked via. Drain the fat.

2. Add the onion and green pepper to the skillet and cook dinner till softened, about 5 minutes.

3. Stir in the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and water. Bring to a boil, then scale back heat to low and simmer for 15 minutes, or until thickened.

Cook the Veggies:

Heat a big skillet or griddle over medium heat.

Add the chopped onions and green bell peppers to the skillet and prepare dinner, stirring sometimes, until the vegetables are softened, about 5 minutes.

Add the ground beef to the skillet and prepare dinner, breaking it up into small pieces as you cook, till the meat is browned.

Drain any excess fats from the skillet.

Stir within the tomato sauce, water, Dijon mustard, Worcestershire sauce, sugar, salt, and pepper.

Bring the mixture to a simmer and prepare dinner, stirring often, till the sauce has thickened and the flavors have blended, about 15 minutes.

Serve the sloppy Joe combination on hamburger buns.

Combine Ingredients:

Combine Ingredients:

• In a big bowl, mix the ground beef, onion, bell pepper, and garlic. Mix well.
• Add the tomato sauce, ketchup, mustard, brown sugar, salt, and pepper. Mix properly.
• Cook over medium heat until the meat is cooked through and the sauce is thickened.
• Serve on hamburger buns.

Simmer and Season:

Instructions:

1. In a big skillet, brown the ground beef and onion over medium warmth. Drain off any extra grease.

2. Stir within the ketchup, water, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a boil, then scale back heat and simmer for quarter-hour, or until thickened. Season to taste with additional salt and pepper, if needed.

3. Serve the sloppy Joe mixture on hamburger buns or slider rolls.

Serve:

Instructions

1. In a big bowl, mix the bottom beef, onion, green bell pepper, Dijon mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Mix nicely.

2. Form the mixture into 12 patties.

3. Heat the oil in a big skillet over medium warmth. Add the patties and cook dinner for 5-7 minutes per aspect, or till browned and cooked through.

4. Serve the sloppy Joes on toasted hamburger buns together with your favourite toppings.