Innovative Uses For Mashed Potatoes In Cooking

Sensational Sides

Herbed Mashed Potato Cakes

Sensational Sides: Herbed Mashed Potato Cakes

Add a savory twist to your mashed potatoes by reworking them into crispy, flavorful potato cakes. Here’s how:

• Mix 2 cups of mashed potatoes with 1/4 cup of chopped contemporary herbs (such as parsley, thyme, or rosemary), 1/4 cup of grated Parmesan cheese, and 1 egg.
• Season with salt and pepper to taste.
• Form the combination into 12 patties.
• Pan-fry the patties in a non-stick skillet with somewhat oil until golden brown on both sides.
• Serve sizzling with your favourite dipping sauce or as a side dish.

Creamy Mashed Potato Gratin

Sensational Sides: Creamy Mashed Potato Gratin

Take your mashed potatoes to the following level with this decadent gratin dish. Made with rich layers of creamy mashed potatoes, aromatic herbs, and a crispy cheese crust, this gratin will elevate any banquet or family gathering.

Ingredients:

• 5 kilos Yukon Gold potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a big pot, boil the potatoes till tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the heavy cream, milk, melted butter, thyme, rosemary, salt, and pepper to the potatoes.
5. Mash the potatoes till clean.
6. Spread the mashed potatoes into a greased 9×13 inch baking dish.
7. Top with the Gruyere and Parmesan cheeses.
8. Bake within the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
9. Let the gratin cool for a couple of minutes before slicing and serving.

Mashed Potato Stuffed Shells

Sensational Sides: Mashed Potato Stuffed Shells

Ingredients:

• 1 field jumbo pasta shells
• 2 cups mashed potatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 levels C).
2. Cook pasta shells according to package directions.
3. Meanwhile, in a large bowl, mix mashed potatoes, Parmesan cheese, cheddar cheese, onion, celery, green bell pepper, milk, salt, and pepper.
4. Drain pasta shells and stuff with potato mixture.
5. Place stuffed shells in a baking dish and bake for 20 minutes, or until heated via.

Tips:

• For a creamier filling, add extra milk.
• For a cheesier filling, add more Parmesan or cheddar cheese.
• For a spicier filling, add some diced jalapenos.
• Top together with your favorite sauce, similar to tomato sauce, Alfredo sauce, or pesto.

Delectable Main Courses

Potato Gnocchi with Brown Butter and Sage Sauce

Delectable Main Courses: Potato Gnocchi with Brown Butter and Sage Sauce

Ingredients:

• 1 pound russet or Yukon Gold potatoes, peeled and cubed
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 8 contemporary sage leaves, chopped

Instructions:

1. Bring a big pot of salted water to a boil. Add the potatoes and cook dinner until tender, about quarter-hour.
2. Drain the potatoes and return them to the pot. Mash the potatoes till clean.
3. Mix in the egg, Parmesan cheese, flour, salt, and pepper. Stir till well mixed.
4. Form the mashed potates instant pot potato combination into 1-inch balls. Flatten every ball with a fork to create gnocchi.
5. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2 minutes.
6. Remove the gnocchi from the pot and drain them on paper towels.
7. In a large skillet, melt the butter over medium heat. Add the gnocchi and cook till golden brown on all sides, about 3 minutes.
8. Stir in the sage and cook dinner for 1 minute extra.
9. Serve the gnocchi with the brown butter and sage sauce.

Shepherd’s Pie with Mashed Potato Topping

Shepherd’s Pie with Mashed Potato Topping

This traditional British dish is a comforting and hearty meal. The floor lamb filling is wealthy and flavorful, while the creamy mashed potato topping is the perfect complement. To make this dish, you will want:

Ingredients

• 1 pound ground lamb
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

For the mashed potato topping

• 2 pounds russet potatoes
• 1 cup milk
• 1/2 cup butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 levels F (190 levels C).
2. In a big skillet, brown the ground lamb over medium heat. Drain off any excess fat.
3. Add the onion, carrots, celery, and garlic to the skillet and cook dinner till softened about 5 minutes.
4. Stir within the flour and cook dinner for 1 minute.
5. Gradually whisk within the beef broth, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for quarter-hour, or until the sauce has thickened.
7. Spread the bottom lamb mixture into a 9×13-inch baking dish.
8. In a big pot, boil the potatoes till tender. Drain the potatoes and mash them with milk, butter, salt, and pepper.
9. Spread the mashed potatoes over the bottom lamb combination.
10. Bake for 20-25 minutes, or till the mashed potatoes are golden brown.
11. Let cool for a couple of minutes before serving.

Mashed Potato Pancakes with Smoked Salmon and Dill

Delectable Main Courses: Mashed Potato Pancakes with Smoked Salmon and Dill

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup all-purpose flour
• 1/4 cup chopped onion
• 1/4 cup chopped contemporary dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 12 ounces thinly sliced smoked salmon

Instructions:

1. In a big bowl, combine the mashed potatoes, flour, onion, dill, salt, and pepper.
2. Heat the oil in a large skillet over medium heat.
3. Drop heaping tablespoons of the potato combination into the recent oil and flatten into pancakes.
4. Cook for 3-4 minutes per facet or till golden brown.
5. Remove from skillet and drain on paper towels.
6. Top every pancake with a slice of smoked salmon and serve immediately.

Appetizing Appetizers

Mashed Potato Fritters with Goat Cheese and Chives

Appetizing Appetizers: Mashed Potato Fritters with Goat Cheese and Chives

Mashed potatoes, a culinary staple, may be reworked into appetizing appetizers with a contact of creativity. Mashed potato fritters are a delectable deal with that combines the comforting texture of mashed potatoes with the crispy exterior of a fritter.

To put together these delectable morsels, begin by creating a smooth and creamy mashed potato base. Season the mashed potatoes generously with salt, pepper, and a hint of nutmeg for an extra layer of heat.

Next, incorporate creamy goat cheese, adding tangy and earthy notes to the mashed potatoes. Finely chopped chives lend freshness and a vibrant green color to the combination.

Shape the seasoned mashed potato combination into small patties and coat them evenly in a breadcrumb mixture. The breadcrumbs will create a golden-brown, crispy crust as the fritters fry in hot oil.

Fry the mashed potato fritters until they’re cooked by way of and the exterior is fantastically browned. Serve these appetizing appetizers immediately, garnished with a sprinkling of fresh chives for an additional burst of flavor.

These mashed potato fritters with goat cheese and chives offer a unique and delicious twist on the traditional mashed potato. They are a perfect finger food for events and gatherings, positive to impress friends with their appetizing appearance and wealthy flavors.

Mashed Potato Balls with Parmesan and Pepperoni

Mashed Potato Balls with Parmesan and Pepperoni

These bite-sized appetizers are a fun and straightforward way to get pleasure from mashed potatoes. They’re made with mashed potatoes, Parmesan cheese, and pepperoni, they usually’re fried till golden brown. Serve them together with your favorite dipping sauce for a delicious and satisfying snack.

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup Parmesan cheese, grated
• 1/2 cup pepperoni, chopped
• 1 egg, beaten
• 1/2 cup bread crumbs
• Vegetable oil, for frying

Instructions:

1. Preheat oven to four hundred levels F (200 degrees C).
2. In a big bowl, combine the mashed potatoes, Parmesan cheese, pepperoni, egg, and bread crumbs. Mix properly.
3. Roll the mixture into 1-inch balls.
4. Place the balls on a baking sheet and bake for 15 minutes, or till golden brown.
5. Serve together with your favourite dipping sauce.

Potato Croquettes with Ham and Gruyere

Appetizing Appetizers: Potato Croquettes with Ham and Gruyere

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and boiled
• 1/2 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup grated Gruyere cheese
• 1/2 cup diced ham
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, crushed
• 1 cup bread crumbs
• Vegetable oil for frying

Instructions:

1. Mash the potatoes until easy.
2. In a large bowl, cream together the butter and flour.
3. Whisk within the milk till easy.
4. Stir within the Gruyere cheese, ham, salt, and pepper.
5. Add the mashed potatoes and mix until well combined.
6. Chill the mixture for no less than 2 hours.
7. Once chilled, shape the mixture into 1-inch balls.
8. Dip the balls into the beaten egg, then roll in the bread crumbs.
9. Heat the vegetable oil in a large frying pan over medium heat.
10. Fry the croquettes for 2-3 minutes per aspect, or till golden brown.
11. Serve warm along with your favourite dipping sauce.

Sweet Delights

Mashed Potato Doughnut Holes with Cinnamon Sugar

Sweet Delights: Mashed Potato Doughnut Holes with Cinnamon Sugar

Indulge in a tantalizing treat that mixes the comfort of mashed potatoes with the irresistible allure of doughnuts.

Ingredients:

– 2 cups mashed potatoes (cold)
– 1 cup all-purpose flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– half of teaspoon baking soda
– half teaspoon salt
– 1/2 cup buttermilk
– 1 egg
– 1 tablespoon melted butter
– Vegetable oil, for frying

Cinnamon Sugar Coating:

– 1/2 cup sugar
– 1 tablespoon floor cinnamon

Instructions:

1. In a big bowl, combine the mashed potatoes, flour, sugar, baking powder, baking soda, and salt.
2. Whisk the buttermilk, egg, and melted butter in a separate bowl.
3. Gradually add the wet ingredients to the dry elements, mixing till simply combined. Do not overmix.
4. Preheat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
5. Using a small cookie scoop, drop spoonfuls of the batter into the new oil.
6. Fry the doughnut holes for 2-3 minutes per side, or till golden brown.
7. Remove the doughnut holes from the oil and drain on paper towels.
eight. In a shallow bowl, combine the sugar and cinnamon.
9. Toss the good and cozy doughnut holes in the cinnamon sugar combination to coat.

Serve these delectable mashed potato doughnut holes as a candy delight for breakfast, dessert, or a mid-afternoon deal with.

Mashed Potato Pancakes with Apple Compote

Sweet Delights: Mashed Potato Pancakes with Apple Compote

Transform leftover mashed potatoes into a tasty dessert with these indulgent mashed potato pancakes. Infused with warm spices and a touch of sweetness, they’re the proper treat to satisfy your cravings.

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1 egg, beaten
• 1/4 cup milk
• Oil for frying

For the Apple Compote:

• 2 apples, peeled and diced
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

For the Mashed Potato Pancakes:

1. In a large bowl, combine the mashed potatoes, flour, sugar, baking powder, cinnamon, nutmeg, egg, and milk.
2. Stir until well combined.
3. Heat a nonstick skillet over medium warmth. Add a little oil.
4. Drop 1/4 cup of the batter onto the recent skillet for every pancake.
5. Cook for 2-3 minutes per aspect, or till golden brown and cooked via.

For the Apple Compote:

1. In a small saucepan, mix the apples, sugar, water, and lemon juice.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10-15 minutes, or till the apples are softened and the compote has thickened.

Serving:

• Place the mashed potato pancakes on a plate.
• Top with the nice and cozy apple compote.
• Garnish with whipped cream or a sprinkle of cinnamon, if desired.

Mashed Potato Blondies with White Chocolate Chips

Sweet Delights: Mashed Potato Blondies with White Chocolate Chips

A delectable twist on the basic blondie, these Mashed Potato Blondies are a symphony of sweet and savory flavors. Incorporating mashed potatoes into the batter lends a moist, tender crumb that enhances the wealthy, gooey texture of white chocolate chips.

To prepare this irresistible deal with, start by mashing 1 pound of boiled potatoes until easy. In a big bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs one by one, then steadily add the mashed potatoes, mixing until simply combined.

In a separate bowl, whisk collectively 1 half cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry components to the moist elements, mixing till just mixed. Fold in 1 cup of white chocolate chips.

Spread the batter into a greased and floured 9×13-inch baking pan. Bake in a preheated 350°F oven for 30-35 minutes, or till a toothpick inserted into the middle comes out with just a few moist crumbs connected.

Let the blondies cool in the pan for 10 minutes earlier than transferring to a wire rack to chill fully. Enjoy these decadent treats as a candy and distinctive approach to savor mashed potatoes.