Country-Style Chicken Gravy With Sausage

Ingredients

For the gravy:

•¼ cup all-purpose flour

•1/3 cup chicken broth

•1/3 cup water

•2 tablespoons butter

•1 tablespoon vegetable oil

•1/2 cup finely chopped yellow onion

•1/2 cup finely chopped green bell pepper

•1/2 cup finely chopped celery

•1/2 pound bulk breakfast sausage

•1/2 teaspoon dried thyme

•Salt and pepper to taste

For the sausage:

– 1 half of pounds boneless, skinless chicken breasts
– Salt and pepper
– 1 tablespoon vegetable oil
– half cup all-purpose flour
– three cups chicken broth
– half cup milk
– 1/4 cup chopped fresh parsley

– 1 pound floor pork
– half pound ground beef
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions

To make the sausage:

Instructions, To make the sausage:

1. In a big skillet, brown the sausage over medium heat; drain off excess fat. Stir in the onion and green pepper; cook and stir until tender, about 5 minutes. Remove from heat and set aside.

2. In a medium saucepan, combine the water, brown sugar, vinegar, mustard, salt, and pepper. Bring to a boil. Stir within the flour; cook and stir over low warmth until bubbly and thickened, about 2 minutes.

3. Add the sausage combination how to make chicken gravy with broth the gravy; cook and stir over low heat until bubbly and heated by way of, about 5 minutes. Serve with biscuits, potatoes, or rice.

To make the gravy:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound breakfast sausage, cooked and crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. In a big skillet over medium warmth, brown the sausage. Remove the sausage from the skillet and set aside.
2. Add the onion and garlic to the skillet and prepare dinner till softened.
3. Sprinkle the flour over the onion and garlic and prepare dinner for 1 minute, stirring continuously.
four. Gradually whisk in the chicken broth and milk. Bring to a boil, then cut back warmth and simmer for five minutes, or until thickened.
5. Stir within the sausage, chicken, thyme, sage, salt, and pepper. Heat via and serve.