Sloppy Joe Flatbread Recipe With Spicy Sausage

Ingredients

For the Sloppy Joe Sauce:

Ingredients, For the Sloppy Joe Sauce:

• 1 pound ground sausage

• 2 tablespoons olive oil

• 1 large onion, chopped

• 1 green bell pepper, chopped

• 1 pink bell pepper, chopped

• 2 cloves garlic, minced

• 1 (15 ounce) can tomato sauce

• 1 (15 ounce) can tomato paste

• 1 cup water

• half of cup ketchup

• 1/4 cup Worcestershire sauce

• 1 teaspoon dried oregano

• half of teaspoon dried basil

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Flatbread:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup warm water

1 tablespoon olive oil

Instructions

To Make the Sloppy Joe Sauce:

Instructions, To Make the sloppy joe healthy Joe Sauce:

1. Heat olive oil in a big skillet over medium heat.

2. Add chopped onions and sauté until soft.

3. Add floor sausage and cook dinner till browned.

4. Drain any excess fat.

5. Add tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, onion powder, garlic powder, paprika, salt, and pepper.

6. Bring to a simmer and cook dinner for 20-30 minutes, or until the sauce has thickened.

To Make the Flatbread:

Instructions

To Make the Flatbread:

1. Combine the flour, baking powder, salt, and sugar in a big bowl.
2. Add the milk and oil and stir until simply combined.
3. Form the dough into a ball and place it on a frivolously floured floor.
4. Knead the dough for 5 minutes until it’s easy and elastic.
5. Divide the dough in half and roll each half into a 12-inch circle.
6. Place the dough circles on a baking sheet and bake for 10-12 minutes at four hundred degrees Fahrenheit.
7. Remove the flatbreads from the oven and allow them to cool.

To Assemble the Sloppy Joe Flatbread:

1. Preheat oven to four hundred degrees F (200 degrees C).

2. In a big skillet, brown sausage over medium heat; drain and put aside.

3. In the identical skillet, mix the Sloppy Joe sauce, water, and brown sugar; deliver to a boil. Reduce warmth and simmer for 5 minutes or until thickened.

4. Spread about 1/2 cup of the sauce over every flatbread.

5. Top with browned sausage, cheese, and onions.

6. Bake for 10-12 minutes or till the cheese is melted and bubbly.

7. Serve immediately.