Gravy And Biscuit Casserole With Country Ham

Ingredients

Biscuits

Ingredients for Gravy and Biscuit Casserole with Country Ham:

• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 giant onion, chopped
• 3 cups rooster broth
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound nation ham, diced
• 1 bundle (10 ounces) refrigerated biscuits
• 1/2 cup shredded cheddar cheese (optional)

Ham

Ingredients

Ham

Country ham is a dry-cured ham that’s typically smoked and aged. It has a salty, smoky taste and a agency texture. Country ham is a well-liked ingredient in many Southern dishes, including gravy and biscuit casserole.

To make gravy and biscuit casserole with country ham, you’ll need the following components:

• 1 pound country ham, diced
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can cream of celery soup
• 1 (16-ounce) bundle frozen biscuits

Gravy

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup milk
• 1 cup water
• 1 cup diced country ham
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) cream of celery soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded biscuit dough

Gravy:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon rooster bouillon granules
• Salt and pepper to taste

Instructions

Preheat oven

Preheat oven to 350°F (175°C).

Make gravy

In a big skillet, cook the sausage over medium warmth until browned. Drain off any extra grease.

Stir in the flour and cook dinner for 1 minute.

Gradually whisk within the milk till easy.

Bring to a boil, then scale back warmth and simmer for five minutes, or until thickened.

Stir within the salt and pepper.

Pour the gravy over the biscuits and ham.

Top with shredded cheese.

Bake for 20 minutes, or until heated by way of.

Make biscuits

Instructions:

• In a big skillet, brown the sausage over medium heat. Drain off any extra grease.
• Stir within the flour, salt, and pepper. Cook for 1 minute, or till the flour is absorbed.
• Gradually whisk in the milk till clean. Bring to a boil, then reduce warmth and simmer for 5 minutes, or till the gravy has thickened.
• Preheat oven to 350 degrees F (175 degrees C).
• In a greased 9×13-inch baking dish, layer the ham, biscuits, and gravy. Repeat layers.
• Bake for 20-25 minutes, or till the biscuits are golden brown and the gravy is bubbly.
• Serve sizzling.

Assemble casserole

Preheat oven to 350 degrees F (175 degrees C).

Cook ham in a large skillet over medium warmth till cooked by way of. Remove from warmth and put aside.

Melt butter in a big saucepan over medium heat. Whisk in flour till clean. Gradually whisk in milk and chicken broth until thickened.

Stir in sharp cheddar cheese and nation ham. Pour into a greased 9×13-inch baking dish.

In a medium bowl, whisk together cornmeal, baking powder, salt, and pepper. Cut in cold butter till combination resembles coarse crumbs.

Drop spoonfuls of dough over the casserole. Bake in preheated oven for 30-35 minutes, or until golden brown.

Bake

INGREDIENTS

1 pound floor beef

1/2 onion, chopped

1 green bell pepper, chopped

1 purple bell pepper, chopped

1 (10.seventy five ounce) can cream of celery soup

1 (10.seventy five ounce) can cream of mushroom soup

1 (12 ounce) can evaporated milk

1 teaspoon salt

1/2 teaspoon black pepper

1 pound frozen biscuits, thawed

1 cup shredded cheddar cheese

1/2 cup diced country ham

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big skillet, brown the ground beef. Add the onion, green bell pepper, and red bell pepper and cook dinner until softened.
3. In a large bowl, mix the cream of celery soup, cream of mushroom soup, evaporated milk, salt, and black pepper.
4. Add the ground beef combination to the soup mixture and stir to mix.
5. Pour the combination right into a 9×13 inch baking dish.
6. Place the biscuits on top of the meat mixture.
7. Sprinkle the cheddar cheese and nation ham on prime.
8. Bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.