How To Make Gravy And Biscuit Casserole For A Weekend Brunch

Ingredients

For the Gravy

Ingredients

For the Gravy:

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 cup chopped recent parsley

For the Biscuits

Ingredients, For the Biscuits

1. 2 cups all-purpose flour, plus more for dusting
2. 1 tablespoon sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup cold unsalted butter, cut into small pieces
6. 3/4 to 1 cup buttermilk

Instructions

For the Gravy

Instructions, For the gravy and Biscuit Casserole

Ingredients:

– three tablespoons butter
– three tablespoons all-purpose flour
– three cups milk
– half of teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

– Melt butter in a large saucepan over medium heat.
– Whisk in flour; cook for 1 minute, or till golden brown.
– Gradually whisk in milk till smooth.
– Bring to a boil, then reduce warmth to low and simmer for five minutes, or until thickened.
– Season with salt and pepper.

For the Biscuits

Instructions, For the Biscuits:

1. Preheat oven to 450° F.
2. Combine flour, baking powder, salt, and sugar in a large mixing bowl.
3. Cut in butter till combination resembles coarse crumbs.
4. Stir in buttermilk till dough simply comes collectively.
5. Turn dough out onto a flippantly floured floor and knead a couple of times until easy.
6. Roll out dough to a 1/2-inch thickness.
7. Cut out biscuits with a 2-inch biscuit cutter.
8. Place biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

Assembly and Baking

To assemble the casserole

Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.

In a big bowl, mix the cooked sausage, biscuits, gravy, eggs, and cheese. Pour the combination into the ready baking dish.

Bake within the preheated oven until the casserole is bubbly and sizzling, about 30 minutes.

Let stand for 5 minutes before serving.

To bake the casserole

Assembly and Baking:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. In a big bowl, combine gravy, biscuits, cheese, and eggs.

4. Pour mixture into prepared baking dish.

5. Top with further cheese, if desired.

6. Bake for 30-35 minutes, or till golden brown and bubbly.

7. Serve heat.