Philly Cheesesteak Sloppy Joe Recipe
Philly Cheesesteak Sloppy Joe Recipe
Ingredients
Ingredients:
1 pound floor beef
1 onion, chopped
1 green bell pepper, chopped
1 purple bell pepper, chopped
1 can (10.seventy five ounces) tomato soup
1/2 cup water
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 hoagie roll, split and toasted
1/2 pound thinly sliced steak
1/2 cup shredded provolone cheese
For the Meat Mixture:
Ingredients:
1 pound floor beef
1/2 cup chopped onion
1/2 green bell pepper, chopped
1/4 cup chopped red bell pepper
1 (10.seventy five ounce) can condensed tomato soup
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
Serve on: 6 hamburger buns, break up and toasted
Instructions:
1. In a big skillet, brown the ground beef over medium heat. Drain any excess grease.
2. Add the onion, green bell pepper, and pink bell pepper to the skillet. Cook until the greens are softened, about 5 minutes.
3. Stir in the tomato soup, water, Worcestershire sauce, oregano, and black pepper. Bring to a simmer and cook dinner until the sauce has thickened, about 10 minutes.
4. Stir within the provolone and mozzarella cheeses till melted.
5. Serve the sloppy Joe mixture on toasted hamburger buns.
For the Sloppy Joe Sauce:
For the Sloppy Joe Sauce:
– 1 pound floor beef
– 1/2 cup chopped onion
– half cup chopped green bell pepper
– 1 (10 ounce) can condensed tomato soup
– 1/2 cup water
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Cheesesteak Toppings:
For the Cheesesteak Toppings:
- Thinly sliced rib eye steak
- Onion, thinly sliced
- Green bell pepper, thinly sliced
- Mushrooms, sliced
- Shredded provolone cheese
Instructions
Ingredients:
- 1 pound floor beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (10.75 ounces) condensed tomato soup
- 1/2 cup water
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded cheddar cheese
- 6 hamburger buns, toasted
Instructions:
1. In a big skillet over medium warmth, brown the ground beef, onion, green bell pepper, and purple bell pepper till the beef is not pink and the greens are softened.
2. Stir in the tomato soup, water, ketchup, Worcestershire sauce, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.
3. Remove the skillet from the warmth and stir within the provolone cheese and cheddar cheese.
4. Serve the Philly Cheesesteak Sloppy Joes on toasted hamburger buns.
To Make the Meat Mixture:
To Make the Meat Mixture:
1. In a large skillet, brown the ground beef, peppers, and onions over medium warmth.
2. Drain any excess grease.
3. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
4. Bring to a simmer and cook for quarter-hour, or until the sauce has thickened.
5. Stir in the provolone cheese and Cheez Whiz (if desired) and prepare dinner till melted.
6. Serve on sub rolls with further provolone cheese and Cheez Whiz, if desired.
To Make the Sloppy Joe Sauce:
To Make the sloppy joe healthy Joe Sauce:
In a medium bowl, mix the ketchup, sugar, Worcestershire sauce, yellow mustard, and brown mustard.
Stir nicely to combine.
Set apart.
To Make the Cheesesteak Toppings:
To Make the Cheesesteak Toppings:
Ingredients:
- 1 pound thinly sliced rib eye steak
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high warmth.
- Add the steak, onion, and green bell pepper to the skillet and prepare dinner, stirring occasionally, until the steak is browned and the greens are softened, about 5 minutes.
- Season with salt and black pepper to taste.
To Assemble the Sloppy Joes:
To Assemble the Sloppy Joes:
Place the steak filling into the hollowed out bread bowls. Top with Provolone cheese slices.
Bake for 5 to 10 minutes in the preheated oven, or until the cheese is melted and bubbly.
Serve warm with extra Provolone cheese, and your favourite toppings.
Optional Toppings:
Onions
Peppers
Mushrooms
Mayo
Ketchup
Sriracha