How To Make Gluten-Free Mashed Potatoes

Ingredients

For Mashed Potatoes

6 medium russet potatoes (about 3 pounds)

½ cup dairy-free milk

1/3 cup Earth Balance vegan butter, divided

2 tablespoons bitter cream, or more to taste

1 teaspoon garlic powder

½ teaspoon salt

Pinch of black pepper

1 pound russet potatoes, peeled and cubed

Ingredients:

• 1 pound russet potatoes, peeled and cubed

1/2 cup unsweetened almond milk

– half cup unsweetened almond milk

1/4 cup dairyfree butter, melted

1/4 cup dairy-free butter, melted

1 teaspoon salt

1 teaspoon salt

1/2 teaspoon black pepper

Ingredients

1/2 teaspoon black pepper

Optional Toppings

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/4 cup bitter cream
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Optional Toppings

1. Chopped contemporary parsley
2. Grated Parmesan cheese
3. Crispy fried onions
4. Brown gravy
5. Sour cream

Fresh herbs (such as chives, parsley, or thyme)

Ingredients:

1. 2 pounds russet potatoes, peeled and reduce into 1-inch cubes
2. 1 half cups chicken broth or unsalted vegetable broth
three. half cup milk or cream
four. 1/4 cup unsalted butter, softened
5. 1 teaspoon salt
6. 1/4 teaspoon black pepper
7. Fresh herbs (such as chives, parsley, or thyme), for garnish (optional)

Dairyfree gravy

Ingredients for Dairy-Free Gravy:

– 1/4 cup vegetable broth

– half cup gluten-free flour

– half of teaspoon salt

– 1/4 teaspoon black pepper

– half cup unsweetened plant-based milk (such as almond, soy, or oat milk)

– 1 tablespoon plant-based butter (such as common or whipped coconut oil)

– 1/4 cup nutritional yeast (optional, for a extra savory flavor)

– half cup fresh herbs, chopped (such as thyme, rosemary, or sage) or 1 teaspoon dried herbs

Roasted vegetables

Ingredients:

• 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425 levels F (220 levels C).
2. Place potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast for 20-25 minutes, or until potatoes are tender and golden brown.
4. Remove from oven and mash with a potato masher.
5. Serve instantly.

Instructions

To Make Mashed Potatoes

Ingredients:

– 2 kilos russet potatoes, peeled and cubed

– half cup unsweetened almond milk

– 1/4 cup vegan butter

– 1/4 cup nutritional yeast

– 1 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over excessive heat. Reduce warmth to medium-low and simmer until the potatoes are tender, about quarter-hour.

2. Drain the potatoes and return them to the pot. Add the almond milk, butter, dietary yeast, salt, and pepper. Mash until easy.

3. Serve instantly.

Place potatoes in a large pot of cold water. Bring to a boil over high warmth. Reduce warmth to mediumlow and simmer until potatoes are tender, about 15 minutes.

1. Place potatoes in a big pot of cold water.

2. Bring to a boil over excessive warmth.

3. Reduce heat to medium-low and simmer until potatoes are tender, about quarter-hour.

Drain potatoes in a colander and return them to the pot.

– Drain potatoes in a colander and return them to the pot.
– Preheat oven to 350 levels F (175 levels C).
– In a large bowl, mash potatoes until clean.
– Stir in butter, cream, salt and pepper.
– Spread potatoes right into a greased 9×13 inch baking dish.
– Bake at 350 levels F (175 degrees C) for 20 minutes, or until heated through.
– Sprinkle with chopped recent parsley, if desired.

Add almond milk, butter, salt, and pepper to the potatoes. Mash until easy.

Instructions

Add almond milk, butter, salt, and pepper to the potatoes. Mash till easy.

To Serve

Instructions:

To Serve:

1. Transfer the mashed potatoes to a serving bowl.
2. Garnish with fresh herbs, melted butter, or gravy, as desired.
3. Serve immediately along with your favourite main course.

Spoon mashed potatoes right into a serving dish.

1. Scoop cooked potato into a big bowl.

2. Use a potato masher or fork to mash potatoes till principally easy, with only a few small lumps remaining.

3. Use a spoon to switch mashed potatoes vegan potatoes into a serving dish.

Top with desired toppings and serve instantly.

Instructions:

1. Peel and minimize the potatoes into chunks.

2. Place the potatoes in a big pot of chilly water and bring to a boil.

3. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15-20 minutes.

4. Drain the potatoes and return them to the pot.

5. Add the milk, butter, and salt and pepper to taste.

6. Mash the potatoes till easy.

7. Top with desired toppings and serve immediately.