Sloppy Joe Flatbread Recipe With Mozzarella

Equipment

Kitchen Tools

Equipment:

– Measuring cups and spoons

– Mixing bowls

– Baking sheet

– Parchment paper

– Pizza stone or baking steel (optional)

– Slotted spatula

– Sharp knife

Kitchen Tools:

– Kitchen shears

– Microplane grater

– Meat mallet or rolling pin

– Whisk

– Pizza cutter or sharp knife

– Serving platter

Small Appliances

Sloppy Joe Flatbread recipe for Sloppy joe sauce with Mozzarella

Ingredients:

– 1 pound ground beef

– half onion, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– half cup water

– 1 tablespoon brown sugar

– 1 teaspoon chili powder

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) package deal flatbread

– 1 cup shredded mozzarella cheese

– 1/4 cup chopped recent parsley

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C).

2. In a big skillet over medium warmth, brown the ground beef, onion, and green bell pepper. Drain off any extra grease.

3. Stir within the tomato sauce, tomato paste, water, brown sugar, chili powder, salt, and black pepper. Bring to a simmer and prepare dinner till the sauce has thickened, about 15 minutes.

4. Spread the flatbread out on a baking sheet. Top with the sloppy joe mixture and mozzarella cheese.

5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

6. Sprinkle with recent parsley and serve.

Ingredients

For the Flatbread

Ingredients for the Flatbread

– 1 (1 pound) pizza dough, at room temperature

– 2 tablespoons olive oil, divided

– 1/2 cup grated Parmesan cheese

– 1/4 teaspoon garlic powder

– 1/4 teaspoon dried oregano

– Kosher salt and freshly ground black pepper

For the Sloppy Joe Mix

1 pound ground beef

1 teaspoon vegetable oil

1 onion, finely chopped

2 garlic cloves, minced

1 green bell pepper, finely chopped

1 pink bell pepper, finely chopped

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 cup water

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

To Make the Sloppy Joe Mix

In a medium bowl, combine the all-purpose flour, salt, and sugar.

In a big bowl, whisk together the vegetable oil, milk, and water.

Add the wet components to the dry ingredients and stir until simply combined.

Transfer the dough to a lightly floured surface and knead for 1 minute, or until it is easy and elastic.

Form the dough right into a ball, wrap it in plastic wrap, and let it rest for half-hour.

Preheat the oven to 450 degrees F (230 levels C).

Divide the dough into eight equal pieces.

Roll out each bit of dough into a 12-inch circle.

Place the dough circles on a greased baking sheet.

Spread the sloppy joe mix evenly over the dough circles.

Top with the mozzarella cheese.

Bake for 10-12 minutes, or till the crust is golden brown and the cheese is melted and bubbly.

Let cool for a few minutes earlier than slicing and serving.

To Make the Flatbread

In a large bowl, whisk together the flour and salt. Stir within the heat water until the dough simply comes together.

Knead the dough on a flippantly floured surface for 5-7 minutes until it’s easy and elastic.

Divide the dough into 4 equal pieces. Roll each piece into a skinny circle, about 12 inches in diameter.

Place the flatbreads on a frivolously greased baking sheet.

Spread the sloppy joe meat combination evenly over the flatbreads.

Top with the mozzarella cheese.

Bake at 425 F for 10-12 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.

Let cool for a couple of minutes before slicing and serving.

To Assemble and Bake

Preheat oven to 375 levels F (190 degrees C).

Unroll flatbread dough onto a lightly floured surface.

Spread pizza sauce evenly over the dough, leaving a 1-inch border across the edges.

Top with floor beef, mozzarella cheese, and chopped green peppers and onions.

Bake for 10-12 minutes, or till the cheese is melted and bubbly and the crust is golden brown.

Let cool for a few minutes before slicing and serving.