As I currently have some time, I was browsing on the internet yesterday. Looking for new, stirring ideas, inspiring dishes that We have never tested before, to impress my loved ones with. Looking for quite some time but could not discover too many interesting stuff. Right before I wanted to give up on it, I found this yummy and easy treat simply by chance. It seemed so scrumptious on its photo, it called for quick actions.

It had been easy to imagine just how it is made, how it tastes and how much boyfriend will love it. Actually, it is extremely simple to please the guy when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and simply followed the precise instuctions that have been combined with nice pictures of the method. It really makes life rather easy. I could suppose it’s a bit of a hassle to take photographs down the middle of baking in the kitchen as you will often have sticky hands so I pretty appreciate the time and effort she placed in to make this blogpost and recipe easily followed.

That being said I am empowered presenting my own dishes in a similar fashion. Appreciate your the concept.

I was tweaking the original recipe create it for the taste of my family. I can say that it was an awesome success. They enjoyed the flavor, the consistency and loved having a treat like this in the middle of a hectic workweek. They basically requested lots more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I am going to twin the volume to keep them pleased.

Many Thanks to SunCakeMom for the toothsome Sugar free apple pie recipe.

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.

Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.

Form the dough into a disk and refrigerate until chilled.

Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.

Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.

Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.

On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.

Place disk onto the tray, fit or tweak it if needed.

Put the filling on top of the dough.

Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.

Brush the top with egg yolk.

Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.

Let the apple pie cool down before cutting it up.

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